Join us during Seattle Restaurant Week

October 23rd – November 8th
Tuesdays – Thursdays

Three Course Dinner for $33 
per person plus tax & gratuity

The menu

(Choice of One)

Starter
Pear Salad
Turkish Chicken Kebab
Soup de Jour

Entrées
Pan Roasted Halibut
Vadouvan Risotto
Grilled Lamb Chop

Dessert
Liquid Chocolate Cake
Lemon Mascarpone Panna Cotta
Choice of Gelato or Sorbetto

¡Salud!