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Join us for Breakfast!

Step into Andaluca and it’s as if you’ve entered a Mediterranean sun baked grotto-the warmth and comfort a perfect accompaniment for a delicious breakfast on a Seattle morning.

Chef Tiffany Layco let’s her creative juices flow as she takes traditional breakfast fare to a whole new level.  While eggs, bacon and herb roasted potatoes certainly grace our menu, Chef’s Bread Pudding French Toast, Moroccan Lentil Hash and Eggs Benedict are a few of her specialty dishes that will help you kick start the day. We are currently serving breakfast during the weekend and will eventually expand our hours. 
Open: Wednesday-Friday, 7am-11am and Sat-Sun, 7am-Noon.


 

Take Out Service

While Andaluca is currently serving dine-in for breakfast only, we will continue to offer an extensive to-go menu seven days a week. Take out service hours: 3:30pm to 8:00pm. 

View our to-go menu and place your order!  

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