Blog

April 3, 2019

Seattle Restaurant Week

A celebration of food featuring 150 of Seattle’s finest restaurants offering three-course dinner menus for only $35.

At Andaluca that translates into a starter (soup or salad), your choice of entreƩ and dessert from our prix fixe menu.

April 7 – April 18
Tuesdays-Thursdays

Three course dinner for $35
per person plus tax & gratuity

Click here to see the menu

Menu >