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Small Plates

Starters

Marinated Olives  castelvetrano, gaeta, oil cured moroccan, sicilian   7.

Potato Croquettes  yukon gold potato, sour cream, idiazabal cheese, panko, romesco sauce  9.

Mini Crab Tower  avocado, palm hearts, gazpacho salsa  13.

Black Pepper Seared Scallops  vanilla brine, cilantro-lime vinaigrette, grapefruit, micro-greens, fennel  14.

Charcuterie chef’s choice cured meats, house-pickled veggies, marinated olives 10.

Seared Pork Belly  smoked rutabaga puree, black currant gastrique  10.

Hummus Kawarma  lamb, green garbanzo, tahini, pistachio, grilled pita  11.

Shish Taouk  skewered chicken, turmeric crème fraiche, cumin, lemon, tomato, yogurt  11. 

Sides

Grilled Asparagus  lemon garlic aioli, sea salt  9.

Sautéed Kale  pinenuts, golden raisins, chicken jus, roasted garlic butter  8.

Idiazabal Mashed Potatoes  yukon gold, sour cream, butter  8.

Harissa Roasted Brussels Sprouts cherry valley butter, willowood farms garlic  8.

Prices subject to change.

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