Archive for 2019

April 3, 2019

Seattle Restaurant Week

A celebration of food featuring 150 of Seattle’s finest restaurants offering three-course dinner menus for only $35. At Andaluca that translates into a starter (soup or salad), your choice of entreé and dessert from our prix fixe menu. April 7 – April 18 Tuesdays-Thursdays Three course dinner for $35 per person plus tax & gratuity Click here to see the menu

January 25, 2019

Long Shadows Wine Dinner

Join us Friday, February 22nd at 6:00pm as Andaluca and Chef Tiffany present the distinctive brands of Long Shadows Vintners, a collection of ultra-premium Columbia Valley wines. Savor fice delectable courses, each paired with a wine carefully selected by Long Shadows’ director of winemaking, Gilles Nicault.  For more information or reservations, email Food and Beverage Director, Kamyar Khoshdel at, or call 206-382-6999. We look forward to seeing you! $125 per person plus tax & gratuity  

Menu >