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Dinner

Soup & Salads

Soup du Jour  ask your server for today’s selection   8.

Pear Salad  mixed organic greens, bleu cheese, hazelnuts, balsamic vinaigrette  11. 

Roasted Carrot & Avocado Salad  mixed organic greens, shaved red onions, goat cheese, toasted almonds, cumin-orange vinaigrette  12.

Baby Gem Romaine Salad  green garbanzo, bulghur wheat, shaved manchego, radish, herbs, sherry vinaigrette   11.Roasted

Roasted Beet Salad  minted labneh, extra virgin olive oil, orange, toasted walnuts, beet muhammara  11.

Starters

Marinated Olives  castelvetrano, gaeta & taggiasche olives, orange zest, fragrant herbs    7.

Charcuterie Board prosciutto di parma, coppa, finnochiona, house pickles & preserves  17.

Potato Croquettes   yukon gold potato, sour cream, idiazabal cheese, panko, romesco sauce  9.

Mini Crab Tower   avocado, palm hearts, gazpacho salsa   15.

Black Pepper Seared Scallops  vanilla brine, cilantro-lime vinaigrette, grapefruit, micro-greens, fennel  14.

Seared Pork Belly  celery root puree, pickled apples, apple gastrique & fermented cabbage  11.

Hummus Kawarma  lamb, green garbanzo, tahini, pistachio, grilled pita  11.

Shish Taouk  skewered chicken, turmeric crème fraiche, cumin, lemon, tomato, yogurt  11.

Bread Service  house hummus, baba ganoush  3.

Entreés

Andaluca Paella  prawns, clams, mussels, chicken, chorizo, arborio rice, harissa butter, saffron broth  39.

Pan Roasted Black Cod  grilled rutabaga, red cabbage en saor, dill-horseradish cream, watercress  39.

Roasted Duck Breast  chanterelle & king oyster mushrooms, kabocha squash puree, elderberry sauce   39.

Za’atar Rubbed Pork Tenderloin  tamarind-brined & grilled, soft polenta, grilled pickled onions, cherry mostarda  35.

Petit Rib Roast rioja butter sauce, pavé russet potatoes, roasted pearl onions, baby carrots & sautéed seasonal greens  39.

Grilled Lemon Aleppo Chicken black trumpet & hedgehog mushrooms, delicata squash, grilled chicory, farro, natural jus   32.

Venison Saddle Loin  pan roasted with juniper, salal berries, chestnut puree, braised winter greens  39. 

Vegetable Tagine  moroccan couscous, roasted root vegetables, green garbanzo beans, ginger, tomatoes & eggplant   28.

Vadouvan Risotto   turmeric cauliflower, french curry, onions, roasted garlic, herbs, butter    25.

 Sides

Sautéed Kale  pinenuts, golden raisins, chicken jus, roasted garlic butter  8.

Blistered Broccoli Raab   arbequinia olive oil, chili gremolata, crispy garlic   8.

Braised Lentils ras el hanout, sherry vinegar, caramelized onion  8.

Harissa Roasted Brussels Sprouts  harissa paste, garlic, butter, lemon    8.

Cheeses

Valdeon  spanish blue produced with a blend of cow & goat’s milk served with fig cake & apple   8.

Naked Goat murciana goat’s milk served with membrillo   9.

Tres Leches  cantabrian cheese produced by marriage of three milks – goat, cow & sheep – paired with apple mostarda  8.

Selection of Three Cheeses  Valdeon, Naked Goat & Tres Leches  22.

Click here to view Andaluca’s Wine List

Prices subject to change.

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