Dinner

Soup & Salads

Soup du Jour  ask your server for today’s selection   8.  

Pear Salad  mixed organic greens, bleu cheese, hazelnuts, balsamic vinaigrette  10. 

Spring Bibb Salad  radish, green garbanzo, cucumber, pickled onions, crispy pancetta, creamy tarragon dressing   10. 

Shaved Vegetable Salad  fennel, beets, celery, cucumber, carrots, radishes, pinenuts, feta, cabernet vinegar, arbequina olive oil   10.

Marinated Roasted Beets orange, white balsamic, anise, parsley, goat cheese  10.

Appetizers

Marinated Olives  castelvetrano, gaeta, oil cured moroccan, sicilian    6.

Potato Croquettes yukon gold potato, sour cream, idiazabal cheese, panko, romesco sauce  9.

Mini Crab Tower avocado, palm hearts, gazpacho salsa   15.

Black Pepper Seared Scallops  vanilla brine, cilantro-lime vinaigrette, grapefruit, mico-greens, fennel  14.

Crispy Calamari  saffron, cumin, harissa cocktail sauce, lemon aioli  11.

Seared Pork Belly  smoked rutabaga puree, black currant demi  10.

Lamb Kofta  caramelized yogurt, sumac, cucumber, celery, pinenuts  11.

Shish Taouk  skewered chicken, turmeric crème fraiche, cumin, lemon, tomato, yogurt  11.

Entreés

Andaluca Paella  prawns, clams, mussels, chicken, chorizo, arborio rice, harissa butter, saffron broth  40.

Petit Rib Roast  rioja butter sauce, pavé russet potatoes, roasted pearl onions, baby carrots & sautéed seasonal greens  41.

Za’atar-Rubbed Pork Chop  tamarind-brined & grilled, sweet potato latke, cherry mostarda  33.

Paella de Verduras  arborio rice, saffron, artichokes, asparagus, tomato, green garbanzo   30.

Capellini Ai Frutti di Mare  prawns, bay scallops, mussels, clams, calamari, white balsamic, rosemary  35.

Pan Roasted Chicken Breast  idiazabal mashed potatoes, roasted carrots, castelvetrano olives & preserved lemon pan sauce  31. 

 Sides

Harissa Broccoli di Cicco   preserved lemon, garlic  9.

Grilled Asparagus  lemon garlic aioli, sea salt  9.

Sautéed Kale  pinenuts, golden raisins, chicken jus, roasted garlic butter  8.

Roasted Cauliflower  capers, lemon, anchovy, chicken jus  9.

Cheeses

Point Reyes Bleu  raw whole cow’s milk cheese from Point Reyes, California, served with fig cake   8.

Idiazabal  unpasteurized sheep’s milk cheese from Spain, served with mushroom conserva   9.

Caña de Oveja  sheep’s milk cheese from Spain, served with late summer peach thyme jam    8.

Selection of Three Cheeses  Point Reyes Bleu, Idiazabal, & Caña de Oveja   22.

Prices subject to change.