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Dinner

Soup & Salads

Soup du Jour  ask your server for today’s selection   8.

Pear Salad  mixed organic greens, bleu cheese, hazelnuts, balsamic vinaigrette  11. 

Roasted Carrot & Avocado Salad  mixed organic greens, shaved red onions, goat cheese, toasted almonds, cumin-orange vinaigrette  12.

Baby Gem Romaine Salad  green garbanzo, bulghur wheat, shaved manchego, radish, herbs, sherry vinaigrette   11.Roasted

Beet Salad  minted labneh, extra virgin olive oil, orange, toasted walnuts, beet muhammara  11.

Starters

Marinated Olives  castelvetrano, gaeta & taggiasche olives, orange zest, fragrant herbs    7.

Charcuterie Board prosciutto di parma, coppa, finnochiona, house pickles & preserves  15.

Potato Croquettes   yukon gold potato, sour cream, idiazabal cheese, panko, romesco sauce  9.

Mini Crab Tower   avocado, palm hearts, gazpacho salsa   15.

Black Pepper Seared Scallops  vanilla brine, cilantro-lime vinaigrette, grapefruit, micro-greens, fennel  14.

Seared Pork Belly  celery root puree, pickled apples, apple gastrique & fermented cabbage  11.

Hummus Kawarma  lamb, green garbanzo, tahini, pistachio, grilled pita  11.

Shish Taouk  skewered chicken, turmeric crème fraiche, cumin, lemon, tomato, yogurt  11.

Bread Service  house hummus, baba ganoush  3.

Entreés

Andaluca Paella  prawns, clams, mussels, chicken, chorizo, arborio rice, harissa butter, saffron broth  39.

Pan Roasted Black Cod  grilled rutabaga, red cabbage en saor, dill-horseradish cream, watercress  39.

Za’atar Rubbed Pork Tenderloin  tamarind-brined & grilled, soft polenta, grilled pickled onions, cherry mostarda  35.

Petit Rib Roast rioja butter sauce, pavé russet potatoes, roasted pearl onions, baby carrots & sautéed seasonal greens  39.

Roasted Duck Breast  chanterelle & lobster mushrooms, red kuri squash puree, elderberry sauce   39.

Grilled Herbed Chicken  roasted baby carrots, chicken jus, preserved lemon, castelvetrano olives, mashed potatoes   28. 

Vegetable Tagine  moroccan couscous, roasted root vegetables, green garbanzo beans, ginger, tomatoes & eggplant   28.

Vadouvan Risotto   turmeric cauliflower, french curry, onions, roasted garlic, herbs, butter    25.

 Sides

Sautéed Kale  pinenuts, golden raisins, chicken jus, roasted garlic butter  8.

Blistered Broccoli Raab   arbequinia olive oil, chili gremolata, crispy garlic   8.

Idiazabal Mashed Potatoes yukon gold potato, sour cream, butter  8.

Harissa Roasted Brussels Sprouts  harissa paste, garlic, butter, lemon    8.

Cheeses

Point Reyes Bleu  raw whole cow’s milk cheese from Point Reyes, California, served with fig cake & apple   8.

Don Juan raw sheep’s milk cheese from Spain, served with membrillo   9.

Caña de Oveja  sheep’s milk cheese from Spain, paired with peach~thyme jam  8.

Selection of Three Cheeses  Point Reyes Bleu, Don Juan & Caña de Oveja  22.

Click here to view Andaluca’s Wine List

Prices subject to change.

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