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Dinner

Soup & Salads

Soup du Jour  ask your server for today’s selection   8.

Pear Salad  mixed organic greens, bleu cheese, hazelnuts, balsamic vinaigrette  11. 

Roasted Carrot & Avocado Salad  mixed organic greens, shaved red onions, goat cheese, toasted almonds, cumin-orange vinaigrette  12.

Shaved Vegetable Salad  chioggia beets, cucumber, carrots, celery, fennel, radish, pine nuts, goat cheese, cabernet vinaigrette  11.

Roasted Beet Salad  minted labneh, extra virgin oil, orange, toasted walnuts, beet muhammara  11.

Starters

Marinated Olives  castelvetrano, gaeta, oil-cured moroccan, orange zest, thyme, rosemary    7.

Potato Croquettes   yukon gold potato, sour cream, idiazabal cheese, panko, romesco sauce  9.

Mini Crab Tower avocado, palm hearts, gazpacho salsa   15.

Black Pepper Seared Scallops  vanilla brine, cilantro-lime vinaigrette, grapefruit, micro-greens, fennel  14.

Seared Pork Belly  carrot ginger puree, rhubarb gastrique, rhubarb preserve  11.

Hummus Kawarma  lamb, green garbanzo, tahini, pistachio, grilled pita  11.

Shish Taouk  skewered chicken, turmeric crème fraiche, cumin, lemon, tomato, yogurt  11.

Bread Service  house hummus, baba ganoush  3.

Entreés

Andaluca Paella  prawns, clams, mussels, chicken, chorizo, arborio rice, harissa butter, saffron broth  39.

Za’atar Rubbed Grilled Pork Chop  tamarind-brined & grilled, soft polenta, grilled pickled onions, cherry mostarda  35.

Grilled Halibut   lemon beurre fondu, asparagus, peas, radishes, persillade, grilled scallion  39.

Petit Rib Roast rioja butter sauce, pavé russet potatoes, roasted pearl onions, baby carrots & sautéed seasonal green  39.

Grilled Chicken  roasted baby carrots, chicken jus, preserved lemon, castelvetrano olives, mashed potatoes   28. 

Vadouvan Risotto   turmeric cauliflower, French curry, onions, roasted garlic, herbs, butter    25.

Grilled Lamb Loin Chops  tabil marinade, artichoke, crispy fingerling potatoes, lemon, yogurt, cilantro, mint   39.

 Sides

Sautéed Kale  pinenuts, golden raisins, chicken jus, roasted garlic butter  8.

Grilled Asparagus   champagne vinaigrette, grainy mustard, pecorino romano cheese   8.

Idiazabal Mashed Potatoes yukon gold potato, sour cream, butter  8.

Grilled Artichoke  garlic aioli   8.

Cheeses

Point Reyes Bleu  raw whole cow’s milk cheese from Point Reyes, California, served with fig cake & apple   8.

Don Juan raw sheep’s milk cheese from Spain, served with membrillo   9.

Caña de Oveja  sheep’s milk cheese from Spain, paired with peach~thyme jam  8.

Selection of Three Cheeses  Point Reyes Bleu, Don Juan & Caña de Oveja  22.

Click here to view Andaluca’s Wine List

Prices subject to change.

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