Dinner

Soup & Salads

Soup du Jour  8.
ask your server for today’s selection

Pear Salad  10.
mixed organic greens, bleu cheese, hazelnuts, balsamic vinaigrette

Spring Bibb Salad  10.
radish, green garbanzo, cucumber, pickled onions, crispy pancetta, creamy tarragon dressing

Shaved Vegetable Salad  10.
fennel, beets, celery, cucumber, carrots, radishes, pinenuts, feta, cabernet vinegar, arbequina olive oil

Roasted Carrot & Avocado Salad  10.
mixed organic greens, shaved red onions, goat cheese, toasted almonds, cumin-orange vinaigrette

Small plates ~From the Garden~

Marinated Olives  6.

castelvetrano, picholine, arbequina, oil cured, Sicilian

Harissa Roasted Root Vegetables  9.
carrot, sweet potato, parsnip, golden beet, preserved lemon, garlic

Grilled Asparagus  9.
lemon garlic aioli, sea salt

Marinated Roasted Beets  10.
orange, white balsamic, anise, parsley, goat cheese

Sautéed Kale  8.
pinenuts, golden raisins, chicken jus, roasted garlic butter

Roasted Cauliflower  9.
capers, lemon, anchovy, chicken jus

Seafoods 

Mini Crab Tower  15.
crab, avocado, palm hearts, gazpacho salsa 

Black Pepper Seared Scallops*  14.
vanilla brine, cilantro-lime vinaigrette, grapefruit, micro-greens, fennel

Grilled Shrimp Tangier  13.
grilled romaine, preserved lemon vinaigrette

 Poultry & Meats

Lamb Kofta  11.
caramelized yogurt, sumac, cucumber, celery, pine nuts

Seared Pork Belly  10.

smoked rutabaga puree, black current demi

Shish Taouk  11.
skewered chicken, turmeric crème fraiche, cumin, lemon, tomato, yogurt

Grilled Beef Skewer  14.
marinated in Andaluca’s ras el hanout, served with a carrot-date salad, harissa-orange vinaigrette, moroccan demi sauce

Entrees 

Andaluca Paella  40.
prawns, clams, mussels, chicken, chorizo, arborio rice, harissa butter, saffron broth

Petit Rib Roast  39.
rioja butter sauce, pavé russet potatoes, roasted pearl onions, baby carrots & sautéed seasonal greens

Za’atar-Rubber Pork Chop  33.
tamarind-brined & grilled, polenta cake, cherry mostarda

Caramelized Fennel “Steak”  28.
yukon gold potato & beluga lentil mash, roasted tomato-vinaigrette

Capellini Ai Frutti di Mare  35.
prawns, bay scallops, mussels, clams, calamari, white balsamic, rosemary

Braised Lamb Sugo  29.
smoked tagliatelle, tomato, marjoram, manchego

Chicken Tagine  31.
castelvetrano olives, preserved lemons, spinach, dried figs, green chickpeas, sweet potato, butternut squash, couscous

Cheese Plates

Point Reyes Bleu  8.
raw whole cow’s milk cheese from Point Reyes, California, served with fig cake 

Idiazabal  8.
unpasteurized sheep’s milk cheese from Spain, served with mushroom conserva

Cana de Oveja  8.
sheep’s milk cheese from Spain, served with late summer peach thyme jam   

Selection of Three Cheeses  22.
Point Reyes Bleu, Idiazabal, & Caña de Oveja

Prices subject to change.