Dinner

Soup & Salads

Soup du Jour  8.
ask your server for today’s selection

Pear Salad  9.50
mixed organic greens, bleu cheese, hazelnuts, balsamic vinaigrette

Tahini Salad  9.50
romaine, tahini, colatura, lemon, parmesan, croutons

Shaved Vegetable Salad  9.50
fennel, beets, celery, cucumber, carrots, radishes, pinenuts, feta, cabernet vinegar, arbequina olive oil

Roasted Carrot & Avocado Salad  9.50
mixed organic greens, shaved red onions, goat cheese, toasted almonds, cumin-orange vinaigrette

Small plates ~From the Garden~

Potato Croquettes  8.
yukon gold potato, sour cream, idiazabal cheese, panko, romesco sauce

Marinated Olives  6.50
castelvetrano, picholine, arbequina, oil cured, Sicilian

Harissa Roasted Root Vegetables  9.
carrot, sweet potato, parsnip, golden beet, preserved lemon, garlic

Marinated Roasted Beets  8.50
orange, white balsamic, anise, parsley, goat cheese

Sautéed Kale  8.
pine nuts, golden raisins, chicken jus, roasted garlic butter

Roasted Cauliflower  9.
capers, lemon, anchovy, chicken jus

Seafoods 

Mini Crab Tower  14.
crab, avocado, palm hearts, gazpacho salsa 

Black Pepper Seared Scallops*  14.
vanilla brine, cilantro-lime vinaigrette, grapefruit, micro-greens, fennel

Crispy Calamari  10.50
saffron, cumin, harissa cocktail sauce, lemon aioli

Grilled Shrimp Tangier  12.
grilled romaine, preserved lemon vinaigrette

 Poultry & Meats

Lamb Kofta  11.
caramelized yogurt, sumac, cucumber, celery, pine nuts

Seared Pork Belly  11.
smoked rutabaga puree, black current demi

Shish Taouk  11.
skewered chicken, turmeric crème fraiche, cumin, lemon, tomato, yogurt

Grilled Beef Skewer  14.
marinated in Andaluca’s ras el hanout, served with a carrot-date salad, harissa-orange vinaigrette, moroccan demi sauce

Entrees 

Andaluca Paella  40.
prawns, clams, mussels, chicken, chorizo, arborio rice, harissa butter, saffron broth

Petit Rib Roast  39.
rioja butter sauce, pavé russet potatoes, roasted pearl onions, baby carrots & sautéed seasonal greens

Pork Tenderloin Baharat  33.
cider braised cabbage, soft polenta, roasted apples, apple gastrique

Caramelized Fennel Steak  28.
yukon gold potato & beluga lentil mash, roasted tomato-vinaigrette

Capellini Ai Frutti di Mare  35.
prawns, bay scallops, mussels, clams, calamari, white balsamic, rosemary

Braised Lamb Sugo  29.
smoked tagliatelle, tomato, marjoram, manchego

Chicken Tagine  31.
castelvetrano olives, preserved lemons, spinach, dried figs, green chickpeas, sweet potato, butternut squash, couscous

Cheese Plates

Point Reyes Bleu  8.
raw whole cow’s milk cheese from Point Reyes, California, served with fig cake 

Idiazabal  9.
unpasteurized sheep’s milk cheese from Spain, served with mushroom conserva

Cana de Oveja  8.
sheep’s milk cheese from Spain, served with late summer peach thyme jam   

Selection of Three Cheeses  21.
Point Reyes Bleu, Idiazabal, & Caña de Oveja

Prices subject to change.