Menu

Dinner

Soup & Salads

Soup du Jour  ask your server for today’s selection   8.

Pear Salad  mixed organic greens, bleu cheese, hazelnuts, balsamic vinaigrette  11. 

Roasted Carrot & Avocado Salad  mixed organic greens, shaved red onions, goat cheese, toasted almonds, cumin-orange vinaigrette  12.

Shaved Vegetable Salad  chiggia beets, cucumber, carrots, celery, fennel, radish, pine nuts, goat cheese, cabernet vinaigrette  11.

Roasted Beet Salad  minted labneh, extra virgin oil, orange, toasted walnuts, beet muhammara  11.

Starters

Marinated Olives  castelvetrano, gaeta, oil-cured moroccan, orange zest, thyme, rosemary    7.

Potato Croquettes yukon gold potato, sour cream, idiazabal cheese, panko, romesco sauce  9.

Mini Crab Tower avocado, palm hearts, gazpacho salsa   15.

Black Pepper Seared Scallops  vanilla brine, cilantro-lime vinaigrette, grapefruit, micro-greens, fennel  14.

Seared Pork Belly  smoked rutabaga puree, black currant gastrique  11.

Hummus Kawarma  lamb, green garbanzo, tahini, pistachio, grilled pita  11.

Shish Taouk  skewered chicken, turmeric crème fraiche, cumin, lemon, tomato, yogurt  11.

Chorizo Stuffed Dates  chorizo, goat cheese. frisee, orange, pistachios, blood orange vinaigrette  12.

Bread Service  house hummus, baba ganoush  3.

Entreés

Andaluca Paella  prawns, clams, mussels, chicken, chorizo, arborio rice, harissa butter, saffron broth  39.

Za’atar Rubbed Grilled Pork Chop  tamarind-brined & grilled, soft polenta, grilled pickled onions, cherry mostarda  35.

Petit Rib Roast rioja butter sauce, pave russet potatoes, roasted pearl onions, baby carrots & sautéed seasonal green  39.

Kabocha Risotto  kabocha squash, mascarpone cheese, chestnut gremolata, roasted beech & king oyster mushrooms   25.

Grilled Chicken  roasted baby carrots, chicken jus, preserved lemon, castelvetrano olives, mashed potatoes   28. 

Grilled Salmon  kale, hummus dukkah, preserved lemon beurre fondu, pickled cucumbers & radishes  39.

 Sides

Idiazabal Mashed Potatoes Yukon gold, sour cream, butter  8.

Roasted Cauliflower  capers, lemon, garlic, anchovy, chicken jus, crispy breadcrumbs   9.

Sautéed Kale  pinenuts, golden raisins, chicken jus, roasted garlic butter  8.

Harissa Roasted Brussels Sprouts  harissa paste, butter, garlic, lemon  8.

Grilled Asparagus  champagne vinaigrette, grainy mustard, pecorino romano cheese  8.

Cheeses

Point Reyes Bleu  raw whole cow’s milk cheese from Point Reyes, California, served with fig cake & apple   8.

Don Juan raw sheep’s milk cheese from Spain, served with membrillo   9.

Caña de Oveja  sheep’s milk cheese from Spain, paired with peach~thyme jam  8.

Selection of Three Cheeses  Point Reyes Bleu, Don Juan & Caña de Oveja  22.

Click here to view Andaluca’s Wine List

Prices subject to change.

Menu >