Menu

Dinner

Soup & Salads

Soup du Jour  ask your server for today’s selection   8.

Pear Salad  mixed organic greens, bleu cheese, hazelnuts, balsamic vinaigrette  11. 

Strawberry & Arugula Salad  fresh local strawberries, yacon root, sunflower seeds, goat cheese, lemon vinaigrette & balsamic reduction  11.

Burrata Spring Salad  tender greens, peas, asparagus, rhubarb, radish, lemon, olive oil, flaked sea salt  12.

Shaved Porcini & Bresaola  thinly shaved air-dried cured beef, fresh porcini, cauliflower, firm goat’s cheese, arugula & truffle oil 12.

Roasted Beets & Blood Orange  cucumber & celery, horseradish crème fraiche, toasted walnuts, beet muhammara  11.

Starters

Marinated Olives  castelvetrano, gaeta & taggiasche olives, orange zest, fragrant herbs    7.

Charcuterie Board prosciutto di parma, coppa, finnochiona, house pickles & preserves  17.

Potato Croquettes   yukon gold potato, sour cream, idiazabal cheese, panko, romesco sauce  9.

Mini Crab Tower   avocado, palm hearts, gazpacho salsa   15.

Black Pepper Seared Scallops  vanilla brine, cilantro-lime vinaigrette, grapefruit, micro-greens, fennel  14.

Seared Pork Belly  carrot-turmeric puree, pickled rhubarb & rhubarb gastrique 11.

Hummus Kawarma  lamb, green garbanzo, tahini, pistachio, grilled pita  11.

Turkish Chicken Kebab  clove-sumac marinade, red pepper paste, yogurt-dill sauce, cucumber  11.

Bread Service  house hummus, baba ganoush  3.

Entreés

Andaluca Paella  prawns, clams, mussels, chicken, chorizo, arborio rice, harissa butter, saffron broth  39.

Pan Seared King Salmon  roasted porcini mushrooms, grilled garlic scape, pickled sea beans “goose tongue”, chives, parsley  37.

Za’atar Rubbed Pork Tenderloin  tamarind-brined & grilled, soft polenta, grilled pickled onions, cherry mostarda  33.

Grilled Lamb Chop  tabil spice-yogurt marinade, roasted sunchokes, artichokes, caramelized yogurt, mint & lemon  39.

Petit Rib Roast rioja butter sauce, pavé russet potatoes, roasted pearl onions, baby carrots & sautéed kale  39.

Grilled Lemon Chicken idiazabel mashed potatoes, castelventrano olives, preserved lemon, roasted baby carrots, savory herbs, natural pan sauce  29.

Vegetable Tagine  moroccan couscous, roasted sunchokes, carrots, green garbanzo beans, artichokes, ginger, sliced almonds, cilantro, tomatoes & eggplant   28.

Late Spring Risotto  morel mushrooms, asparagus, peas, spinach puree, ladysmith cheese, lemon, roasted garlic butter   25.

 Sides

Sautéed Kale  pinenuts, golden raisins, chicken jus, roasted garlic butter  8.

Blistered Broccoli Raab   arbequinia olive oil, chili gremolata, crispy garlic   8.

Braised Lentils ras el hanout, sherry vinegar, caramelized onion  8.

Harissa Roasted Baby Carrots  house-made harissa paste, garlic, butter, lemon    8.

Cheeses

Valdeon  spanish blue produced with a blend of cow & goat’s milk served with fig cake & apple   8.

Naked Goat® murciana goat’s milk served with membrillo  8.

Humboldt Fog  from Northern California, a bloomy, soft goat cheese with vegetable ash – paired with honey  9.

Selection of Three Cheeses  Valdeon, Naked Goat® & Humboldt Fog  22.

Click here to view Andaluca’s Wine List

Prices subject to change.

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