Resonating with the romance of the Mediterranean, Andaluca Restaurant’s food and design have been a winning combination since 1996. Celebrating our 20th year, we feature seasonal Northwest foods combined with the flavors and spices of Spain, Greece, Turkey and many other Mediterranean countries. Chef Sarah Lorenzen creates flavorful, distinctive cuisine that has drawn rave reviews from travelers and locals alike.
Whether it be our signature Paella or Chef Sarah’s famous Za’atar-rubbed pork chop, the menu provides a wide array of tempting items. We look forward to seeing you as we celebrate 20 years of serving the very best the Northwest has to offer.