Resonating with the romance of the Mediterranean, Andaluca Restaurant’s food and design have been a winning combination since 1996. We feature seasonal Northwest foods combined with the flavors and spices of Spain, Greece, Turkey and many other Mediterranean countries. Chef Tiffany Layco and our culinary team create flavorful, distinctive cuisine that has drawn rave reviews from travelers and locals alike.
Whether it be our signature Paella or Petit Rib Roast, the menu provides a wide array of tempting items. We look forward to seeing you and serving the very best the Northwest has to offer.