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Breakfast

Continental Breakfast  fresh juice or fruit cup with choice of toast, muffin, or croissant with coffee, tea or milk  13.

Steel Cut Scottish Oats  topped with seasonal fruit, currants, fresh sliced bananas, brown sugar & milk on the side  13.

House-made Granola with Yogurt  oats, bran, coconut, hazelnuts, almonds & seasonal fruit  12.

All American Breakfast  two cage-free organic eggs, choice of pepper bacon, black forest ham or house-recipe sage sausage, herbed potatoes & choice of toast  16.

Shakshuka  tomato & bell pepper stew, cumin, onion, garlic, harissa, merguez sausage, two sunny side up eggs, served with crispy polenta cakes  18.

Almond Stuffed Brioche French Toast  almond cream cheese, topped with fresh oranges, seasonal fruit, orange zest butter  15.

Andaluca Lox  smoked salmon, toasted bagel with cream cheese, tomato, capers & onions  19.

Italian Eggs Benedict  prosciutto ham, poached cage-free organic eggs, toasted brioche, sliced tomato, tomato hollandaise, basil chiffonade & herbed potatoes  19.

Roasted Pumpkin & Chanterelle Omelet  finished with marjoram, leeks, goat cheese, pumpkin seeds & herbed potatoes   17.

Frittata in the Green   spinach, dandelion greens, kale, basil pesto, queso fresco & herbed potatoes   17.

Diced Ham Scramble   ham, spinach, mushrooms, swiss cheese, chives & herbed potatoes   16.

Mediterranean Omelet  chorizo sausage, mozzarella, onions, mushrooms, marinara sauce, basil chiffonade & herbed potatoes 17.

Buttermilk Oatmeal Pancakes  caramel butter, peach compote & toasted pecans  15.

Seasonal Hash  roasted red kuri squash, sunchokes, celery root, kale, balsamic reduction, herbed potatoes & two poached cage-free organic eggs topped with crispy sage  17.

Hazelnut Waffle  topped with cherry~vanilla compote, vanilla butter & maple syrup on the side  14.

Sides

Egg Prepared Any Style    One Egg 3.50   Two Eggs  7. 

Herbed Potatoes  5.50

Sautéed Vegetables (mushrooms, kale, tomatoes, onions)  5.50

Toasted Bagel with Cream Cheese  5.50

Cold Cereal (cornflakes or raisin bran)  5.50

Buttered Toast or English Muffin  3.50

Pepper Bacon – 4 slices  6.50

Black Forest Ham – 2 slices  6.50

House-recipe Sage Sausage – 3 links  7.50

Large Buttery Croissant or Muffin  served with butter on the side  4.50

Fresh Fruit Cup  6.

Side of Smoked Salmon  10.50

Beverages

Latte, Cappuccino or Mocha   6.    additional shot  1.50

Caffé Umbria Arco Etrusco Coffee  4.50

Caffé Umbria Mezzanotte Decaf  4.50

Barnes & Watson Loose Leaf Tea  4.50

Skim, 2% or Whole Milk  3.

Juices (tomato, cranberry, orange, grapefruit, apple)  5.50

Hot Chocolate  4.50

Soda (Coke, Diet Coke, Sprite)  4.

Breakfast Cocktails

Pink Skinos  Pink peppercorns, Absolute Peppar vodka, Skinos, lemon juice  11.

Tony’s Mimosa  Sparkling Spanish Cava with fresh squeezed orange juice & topped with Grand Marnier 10.

Kir Royal  Crème de Cassis & Sparkling Spanish Cava  10.

Infused Bloody Mary  Classic Bloody Mary infused with sun dried tomatoes, fresh garlic, sage, thyme & rosemary with our spicy Bloody Mary mix.  11.

Tony’s House-Made Sangria  Spanish Rioja made with oranges, lemons, limes, apples, pears, cinnamon, cardamom, Star anise & bay. Oh, don’t forget the peach & apple brandy!  Savor it ~  10.

Prices subject to change.

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