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Gluten Free Dinner

Starters

Marinated Olives   castelvetrano, gaeta & taggiasche olives, orange zest, fragrant herbs   7.

Charcuterie Board  prosciutto de parma, coppa, finnochiona, house pickles & preserves  17.

Mini Crab Tower   avocado, palm hearts, gazpacho salsa  15.

Black Pepper Seared Scallops  vanilla brine, cilantro-lime vinaigrette, grapefruit, micro greens, fennel 14.

Seared Pork Belly  carrot-turmeric puree, pickled rhubarb & rhubarb gastrique  11.

Hummus Kawarma  lamb, green garbanzo, tahini, pistachio  11.

Turkish Chicken Kebab   clove-sumac marinade, red pepper paste, yogurt-dill sauce, cucumber  11.  

Salads

Pear Salad  mixed organic greens, blue cheese, hazelnuts, balsamic vinaigrette  11.

Strawberry & Arugula Salad  fresh local strawberries, cucumber, sunflower seeds, goat cheese, lemon vinaigrette, mint & balsamic reduction  11.   

Burrata Salad  tender greens, heirloom tomatoes, peas, radish, basil, lemon, olive oil, flaked sea salt   12.

Shaved Bresaola Salad thinly shaved air-dried cured beef, toasted king trumpet mushrooms, cauliflower, firm goat’s cheese, arugula & truffle oil 12.

Roasted Beets & Orange cucumber & celery, horseradish crème fraiche, toasted walnuts, beet muhammara   11.  

Entreés

Andaluca Paella  prawns, mussels, clams, chicken, chorizo, arborio rice, harissa butter, saffron broth  39. 

Pan Seared King Salmon parsnip puree, roasted abalone mushrooms, roasted romanesco, pickled squash vines, chives & parsley  37.

Grilled Lamb Chop  tabil spice-yogurt marinade, crispy purple potatoes, grilled summer beans, caramelized yogurt, mint & lemon  39.

Za’atar Rubbed Pork Chop  tamarind-brined & grilled, soft polenta, grilled pickled onions, cherry mostarda  33.  

Pan Roasted Halibut  caramelized sweet corn, peppers, garlic, rainbow chard, basil & savory herbs, preserved tomatoes, creamy corn-turmeric puree  37.

Petit Rib Roast  rioja butter sauce, pavé russet potatoes, roasted pearl onions, baby carrots & sautéed kale  39.

Grilled Lemon Chicken  idiazabal mashed potatoes, castelvetrano olives, preserved lemon, roasted baby carrots, savory herbs, natural pan sauce  29. 

Vegetable Tagine   creamy polenta, roasted summer squashes, carrots, green garbanzo beans, chard, ginger, tomatoes, eggplant, sliced almonds & cilantro  28.

Seasonal Risotto   pioppini mushrooms, squash blossoms, green beans, peas, spinach puree, ladysmith cheese, lemon, roasted garlic butter    25.

Sides 

Grilled Summer Beans  turmeric crème fraiche, black lava salt  8.

Blistered Broccoli Raab  arbequinia olive oil, chili gremolata, crispy garlic  8.

Braised Lentils  ras el hanout, sherry vinegar, caramelized onion  8.

Harissa Roasted Baby Carrots   house-made harissa paste, garlic, butter, lemon   8.

Cheeses

Valdeon  spanish blue produced with a blend of cow & goat’s milk served with fig cake & apple  8.

Naked Goat®  murciana goat’s milk served with membrillo  8.   

Humboldt Fog  from Northern California, a bloomy, soft goat cheese with vegetable ash  – paired with honey  9.  

Selection of Three Cheeses  Valdeon, Naked Goat®, Humboldt Fog  22.  

Prices subject to change.

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