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Gluten Free Dinner

Starters

Marinated Olives   castelvetrano, gaeta & taggiasche olives, orange zest, fragrant herbs   7.00

Charcuterie Board  prosciutto de parma, coppa, finnochiona, house pickles & preserves  17.00

Mini Crab Tower   avocado, palm hearts, gazpacho salsa  15.00

Black Pepper Seared Scallops vanilla brine, cilantro-lime vinaigrette, grapefruit, microgreens, fennel 14.00

Seared Pork Belly  carrot-turmeric puree, pickled mustard seeds, pickled rhubarb & rhubarb gastrique 11.00

Hummus Kawarma  lamb, green garbanzo, tahini, pistachio  11.00

Turkish Chicken Kebab   clove-sumac marinade, red pepper paste, yogurt-dill sauce, cucumber  11.00   

Salads

Pear Salad  mixed organic greens, blue cheese, hazelnuts, balsamic vinaigrette  11.00

Watermelon Salad compressed watermelon, pickled green strawberries, arugula, Lady Smith farmer’s cheese, toasted sunflower seeds, mint, olive oil, lemon & balsamic reduction 12.00

Burrata Salad  pease, asparagus, morel mushrooms, tender greens, preserved lemon, flaked salt  12.00

Marinated Roasted Beets  fresh local cherries, broccolini, shaved radish, tarragon, basil, olive oil  11.00  

Entrées

Andaluca Paella  prawns, mussels, clams, chicken, chorizo, arborio rice, harissa butter, saffron broth  39.00 

Pan Seared King Salmon  roasted seasonal mushrooms, grilled garlic scape, pickled sea beans, chives, parsley  38.00

Pan Roasted Halibut caramelized sweet corn, peppers, garlic, rainbow chard, basil & savory herbs, preserved tomatoes, grilled spring onion, creamy corn-turmeric puree  37.00

Za’atar Rubbed Pork Chop  tamarind-brined & grilled, soft polenta, grilled pickled onions, cherry mostarda  33.00 

Grilled Lamb Chop tabil spice-yogurt marinade, roasted sunchokes, artichokes, caramelized yogurt, lemon & mint  39.00

Petit Rib Roast  rioja butter sauce, pavé russet potatoes, roasted pearl onions, baby carrots & sautéed seasonal greens  39.00

Grilled Lemon Chicken  idiazabal mashed potatoes, castelvetrano olives, preserved lemon, roasted baby carrots, savory herbs, natural pan sauce  29.00 

Vegetable Tagine  creamy polenta, roasted summer squashes, carrots, green garbanzo beans, chard, ginger, tomatoes, eggplant, sliced almonds & cilantro  28.00

Spring Risotto  spinach puree, seasonal mushrooms, asparagus, peas, Ladysmith farmer’s cheese, lemon, roasted garlic butter    25.00

Sides 

Grilled Asparagus preserved lemon aioli  8.00

Blistered Broccoli Raab  arbequina olive oil, chili gremolata, crispy garlic  8.00

Braised Lentils  ras el hanout, sherry vinegar, caramelized onion  8.00

Harissa Roasted Baby Carrots   house-made harissa paste, garlic, butter, lemon   8.00

Cheeses

Valdeon  spanish blue produced with a blend of cow & goat’s milk served with fig cake & apple  8.00

Naked Goat®  murciana goat’s milk served with membrillo  8.00   

Humboldt Fog  from Northern California, a bloomy, soft goat cheese with vegetable ash  – paired with honey  9.00   

Selection of Three Cheeses  Valdeon, Naked Goat®, Humboldt Fog  22.00   

Prices subject to change.

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