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Gluten Free Dinner

Starters

Marinated Olives   castelvetrano, gaeta & taggiasche olives, orange zest, fragrant herbs   7.50

House Pickles    turmeric, cauliflower, green beans, pearl onions, root vegetables  7.50

Prosciutto di Parma    fresh seasonal fruit & house-made preserve  17.00

Mini Crab Tower   avocado, palm hearts, gazpacho salsa  15.50

Black Pepper Seared Scallops    vanilla brine, cilantro-lime vinaigrette, grapefruit, fennel  15.00

Hummus Kawarma     lamb, green garbanzo, tahini, pistachio  12.00

Turkish Chicken Kebab   clove-sumac marinade, red pepper paste, yogurt-dill sauce, cucumber  11.50   

Soup & Salads

Soup du Jour  ask your server for today’s selection  9.00

Simple Greens  shaved radish & champagne vinaigrette  9.00

Pear Salad  mixed organic greens, blue cheese, hazelnuts, balsamic vinaigrette  12.00

Roasted Butternut Squash Salad apples, radicchio, toasted pecans, goat cheese, poppy seed vinaigrette 12.00

Burrata Salad  green beans, chanterelle mushrooms, tender greens, preserved lemon, flaked salt  12.00

Entrées

Andaluca Paella  prawns, mussels, clams, chicken, chorizo, arborio rice, harissa butter, saffron broth  42.00 

Pan Roasted Black Cod smoked rutabaga, apple, red cabbage en saor, fine herbs, horseradish cream  40.00

Petit Rib Roast  rioja butter sauce, pavé russet potatoes, roasted pearl onions, baby carrots & sautéed kale  40.00

Pan Seared Duck Breast  king oyster  & hedgehog mushrooms, kabocha squash puree, elderberry sauce  39.00

Vadouvan Risotto  turmeric cauliflower, French curry, chanterelle mushrooms, roasted garlic butter, herbs    26.00

Grilled Lemon Chicken  idiazabal mashed potatoes, castelvetrano olives, preserved lemon, roasted baby carrots, savory herbs, natural pan sauce  30.00 

Za’atar Rubbed Pork Chop  tamarind-brined & grilled, soft polenta, grilled pickled onions, cherry mostarda  36.00

Sides 

Braised Lentils  ras el hanout, sherry vinegar, pickled peppers  8.50

Blistered Broccoli Raab  arbequina olive oil, chili gremolata, crispy garlic  8.50

Harissa Roasted Brussels Sprouts   house-made harissa paste, garlic, butter, lemon   8.50

Creamy Polenta  finished with butter & parmesan  8.50

Idiazabal Mashed Potatoes  finished with crème fraiche & a lightly smoked sheep’s milk cheese  8.50

Cheeses

Valdeon  spanish blue produced with a blend of cow & goat’s milk served with fig cake & apple  9.00

Naked Goat®  murciana goat’s milk served with fig preserve   9.00   

Humboldt Fog  from Northern California, a bloomy, soft goat cheese with vegetable ash  – paired with honey  10.00   

Selection of Three Cheeses  Valdeon, Naked Goat®, Humboldt Fog  24.00   

Prices subject to change.

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