Menu

Dinner

Soup & Salads

Soup du Jour  ask your server for today’s selection   8.00

Pear Salad  mixed organic greens, blue cheese, hazelnuts, balsamic vinaigrette  11.00

Roasted Butternut Squash Salad apples, radicchio, toasted pecans, goat cheese, poppy seed vinaigrette  11.00

Burrata Salad  green beans, chanterelle mushrooms, tender greens, preserved lemon, flaked salt  12.00

Starters

Marinated Olives  castelvetrano, gaeta & taggiasche olives, orange zest, fragrant herbs    7.00

House Pickles turmeric, cauliflower, green beans, pearl onions, root vegetables  7.00

Prosciutto di Parma  fresh seasonal fruit & house-made preserve  16.00

Potato Croquettes   yukon gold potato, sour cream, idiazabal cheese, panko, romesco sauce  9.00

Mini Crab Tower   avocado, palm hearts, gazpacho salsa   15.00

Black Pepper Seared Scallops  vanilla brine, cilantro-lime vinaigrette, grapefruit, micro-greens, fennel  14.00

Hummus Kawarma  lamb, green garbanzo, tahini, pistachio, grilled pita  11.00

Turkish Chicken Kebab  clove-sumac marinade, red pepper paste, yogurt-dill sauce, cucumber  11.00

Bread Service  house hummus, baba ganoush  3.00

Entrées

Andaluca Paella  prawns, clams, mussels, chicken, chorizo, arborio rice, harissa butter, saffron broth  39.00

Pan Roasted Halibut caramelized sweet corn, peppers, garlic, rainbow chard, basil & savory herbs, preserved tomatoes, grilled spring onion, creamy corn-turmeric puree 37.00

Za’atar Rubbed Pork Chop tamarind-brined & grilled, soft polenta, grilled pickled onions, cherry mostarda  33.00

Pan Seared Duck Breast  chanterelle & lobster mushrooms, red kuri squash puree, elderberry sauce  39.00

Petit Rib Roast rioja butter sauce, pavé russet potatoes, roasted pearl onions, baby carrots & sautéed kale  39.00

Grilled Lemon Chicken idiazabal mashed potatoes, castelvetrano olives, preserved lemon, roasted baby carrots, savory herbs, natural pan sauce  29.00

Vadouvan Risotto turmeric cauliflower, French curry, chanterelle mushrooms, roasted garlic butter, herbs  25.00

 Sides

Blistered Broccoli Raab   arbequina olive oil, chili gremolata, crispy garlic  8.00

Braised Lentils ras el hanout, sherry vinegar, caramelized pearl onions  8.00

Harissa Roasted Baby Carrots  house-made harissa paste, garlic, butter, lemon    8.00

Creamy Polenta  finished with butter & parmesan  8.00

Idiazabal Mashed Potatoes  finished with crème fraiche & a lightly smoked sheep’s milk cheese  8.00

Cheeses

Valdeon  spanish blue produced with a blend of cow & goat’s milk served with fig cake & apple   8.00

Naked Goat® murciana goat’s milk served with fig preserve  8.00

Humboldt Fog  from Northern California, a bloomy, soft goat cheese with vegetable ash – paired with honey  9.00

Selection of Three Cheeses  Valdeon, Naked Goat® & Humboldt Fog  22.00

Click here to view Andaluca’s Wine List

Prices subject to change.

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