Soup & Salads

Soup du Jour  ask your server for today’s selection   8.00

Pear Salad  mixed organic greens, blue cheese, hazelnuts, balsamic vinaigrette  11.00

Watermelon Salad pickled watermelon, fresh strawberries, arugula, Lady Smith farmer’s cheese, toasted sunflower seeds, mint, olive oil, lemon & balsamic reduction 12.00

Burrata Salad  peas, asparagus, morel mushrooms, tender greens, preserved lemon, flaked salt  12.00

Marinated Roasted Beets   fresh local cherries, broccolini, shaved radish, tarragon, basil, olive oil  11.00


Marinated Olives  castelvetrano, gaeta & taggiasche olives, orange zest, fragrant herbs    7.00

Charcuterie Board prosciutto di parma, coppa, finnochiona, house pickles & preserves  17.00

Potato Croquettes   yukon gold potato, sour cream, idiazabal cheese, panko, romesco sauce  9.00

Mini Crab Tower   avocado, palm hearts, gazpacho salsa   15.00

Black Pepper Seared Scallops  vanilla brine, cilantro-lime vinaigrette, grapefruit, micro-greens, fennel  14.00

Seared Pork Belly  carrot-turmeric puree, pickled mustard seeds, pickled rhubarb & rhubarb gastrique 11.00

Hummus Kawarma  lamb, green garbanzo, tahini, pistachio, grilled pita  11.00

Turkish Chicken Kebab  clove-sumac marinade, red pepper paste, yogurt-dill sauce, cucumber  11.00

Bread Service  house hummus, baba ganoush  3.00


Andaluca Paella  prawns, clams, mussels, chicken, chorizo, arborio rice, harissa butter, saffron broth  39.00

Pan Seared King Salmon chanterelle mushrooms, lobster mushroom conserva, green beans, summer greens, fine herbs, fresh cucumber & lemon  38.00

Pan Roasted Halibut caramelized sweet corn, peppers, garlic, rainbow chard, basil & savory herbs, preserved tomatoes, grilled spring onion, creamy corn-turmeric puree 37.00

Za’atar Rubbed Pork Chop tamarind-brined & grilled, soft polenta, grilled pickled onions, cherry mostarda  33.00

Petit Rib Roast rioja butter sauce, pavé russet potatoes, roasted pearl onions, baby carrots & sautéed kale  39.00

Grilled Lemon Chicken idiazabal mashed potatoes, castelvetrano olives, preserved lemon, roasted baby carrots, savory herbs, natural pan sauce  29.00

Vegetable Tagine moroccan couscous, roasted summer squashes, carrots, green garbanzo beans, chard, ginger, tomatoes, eggplant, sliced almonds & cilantro  28.00

Seasonal Risotto spinach puree, seasonal mushrooms, asparagus, peas, Ladysmith farmer’s cheese, lemon, roasted garlic butter  25.00


Grilled Asparagus preserved lemon aioli  8.00

Blistered Broccoli Raab   arbequina olive oil, chili gremolata, crispy garlic  8.00

Braised Lentils ras el hanout, sherry vinegar, caramelized pearl onions  8.00

Harissa Roasted Baby Carrots  house-made harissa paste, garlic, butter, lemon    8.00


Valdeon  spanish blue produced with a blend of cow & goat’s milk served with fig cake & apple   8.00

Naked Goat® murciana goat’s milk served with membrillo  8.00

Humboldt Fog  from Northern California, a bloomy, soft goat cheese with vegetable ash – paired with honey  9.00

Selection of Three Cheeses  Valdeon, Naked Goat® & Humboldt Fog  22.00

Click here to view Andaluca’s Wine List

Prices subject to change.

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