Menu

Dinner

Soup & Salads

Soup du Jour  ask your server for today’s selection   8.00

Pear Salad  mixed organic greens, blue cheese, hazelnuts, balsamic vinaigrette  11.00

Roasted Butternut Squash  apples, radicchio, endive, toasted pecans, goat cheese, poppy seed vinaigrette  11.00

Burrata Salad  quince, pomegranate arils & gastrique, toasted pine nuts, tender greens, apple cider vinaigrette  12.00

Shaved Bresaola Salad  thinly shaved air-dried cured beef, toasted king trumpet mushrooms, cauliflower, firm goat’s cheese, arugula & truffle oil 12.00

Roasted Beets & Orange  cucumber & celery, horseradish crème fraiche, toasted walnuts, beet muhammara  11.00

Starters

Marinated Olives  castelvetrano, gaeta & taggiasche olives, orange zest, fragrant herbs    7.00

Charcuterie Board prosciutto di parma, coppa, finnochiona, house pickles & preserves  17.00

Potato Croquettes   yukon gold potato, sour cream, idiazabal cheese, panko, romesco sauce  9.00

Mini Crab Tower   avocado, palm hearts, gazpacho salsa   15.00

Black Pepper Seared Scallops  vanilla brine, cilantro-lime vinaigrette, grapefruit, micro-greens, fennel  14.00

Seared Pork Belly  carrot-turmeric puree, pickled rhubarb & rhubarb gastrique 11.00

Hummus Kawarma  lamb, green garbanzo, tahini, pistachio, grilled pita  11.00

Turkish Chicken Kebab  clove-sumac marinade, red pepper paste, yogurt-dill sauce, cucumber  11.00

Bread Service  house hummus, baba ganoush  3.00

Entrées

Andaluca Paella  prawns, clams, mussels, chicken, chorizo, arborio rice, harissa butter, saffron broth  39.00

Pan Roasted Black Cod  grilled rutabaga, red cabbage en saor, dill-horseradish cream, watercress  39.00

Za’atar Rubbed Pork Chop  tamarind-brined & grilled, soft polenta, grilled pickled onions, cherry mostarda  33.00

Pan Seared Duck Breast  chanterelle & lobster mushrooms, red kuri squash puree, elderberry sauce  39.00

Venison Saddle Loin pan roasted with juniper salt, salal berries, chestnut puree, braised winter greens  39.00

Petit Rib Roast rioja butter sauce, pavé russet potatoes, roasted pearl onions, baby carrots & sautéed kale  39.00

Grilled Lemon Chicken idiazabal mashed potatoes, castelvetrano olives, preserved lemon, roasted baby carrots, savory herbs, natural pan sauce  29.00

Vegetable Tagine  moroccan couscous, roasted summer squashes, carrots, green garbanzo beans, chard, ginger, tomatoes, eggplant, sliced almonds & cilantro   28.00

Vadouvan Risotto  turmeric cauliflower, french curry, roasted garlic butter, herbs   25.00

 Sides

Grilled Delicata Squash   turmeric crème fraiche, black lava salt  8.00

Blistered Broccoli Raab   arbequinia olive oil, chili gremolata, crispy garlic   8.00

Braised Lentils ras el hanout, sherry vinegar, caramelized onion  8.00

Harissa Roasted Brussels Sprouts  house-made harissa paste, garlic, butter, lemon    8.00

Cheeses

Valdeon  spanish blue produced with a blend of cow & goat’s milk served with fig cake & apple   8.00

Naked Goat® murciana goat’s milk served with membrillo  8.00

Humboldt Fog  from Northern California, a bloomy, soft goat cheese with vegetable ash – paired with honey  9.00

Selection of Three Cheeses  Valdeon, Naked Goat® & Humboldt Fog  22.00

Click here to view Andaluca’s Wine List

Prices subject to change.

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