Menu

Dinner

Soup & Salads

Soup du Jour  ask your server for today’s selection   9.00

Simple Greens  shaved radish & champagne vinaigrette  9.00

Roasted Butternut Squash Salad apples, celery root, toasted pecans, goat cheese, poppy seed vinaigrette  12.00

Pear Salad  mixed organic greens, blue cheese, hazelnuts, balsamic vinaigrette  12.00

Roasted Beets & Citrus Salad  cara cara orange, pummelo, chicory, pistachios, Humboldt Fog cheese, white balsamic vinaigrette  12.00

Starters

Marinated Olives  castelvetrano, gaeta & taggiasche olives, orange zest, fragrant herbs    7.00

House Pickles turmeric, cauliflower, green beans, pearl onions, root vegetables  7.00

Prosciutto di Parma  fresh seasonal fruit & house-made preserve  16.00

Potato Croquettes   yukon gold potato, sour cream, idiazabal cheese, panko, romesco sauce  9.00

Mini Crab Tower   avocado, palm hearts, gazpacho salsa   15.00

Black Pepper Seared Scallops  vanilla brine, cilantro-lime vinaigrette, grapefruit, fennel  14.00

Hummus Kawarma  lamb, green garbanzo, tahini, pistachio, grilled pita  11.00

Turkish Chicken Kebab  clove-sumac marinade, red pepper paste, yogurt-dill sauce, cucumber  11.00

Bread Service  house hummus, baba ganoush  3.00

Entrées

Andaluca Paella  prawns, clams, mussels, chicken, chorizo, arborio rice, harissa butter, saffron broth  42.00

Pan Roasted Black Cod  smoked rutabaga, apple, red cabbage en saor, fine herbs, horseradish cream 40.00

Petit Rib Roast  rioja butter sauce, pavé russet potatoes, roasted pearl onions, baby carrots & sautéed kale  40.00

Pan Seared Duck Breast  king oyster & hedgehog mushrooms, kabocha squash puree, elderberry sauce  39.00

Vadouvan Risotto  turmeric cauliflower, French curry, chanterelle mushrooms, roasted garlic butter, herbs  26.00

Grilled Lemon Chicken idiazabal mashed potatoes, castelvetrano olives, preserved lemon, roasted baby carrots, savory herbs, natural pan sauce  30.00

Za’atar Rubbed Pork Chop   tamarind-brined & grilled, soft polenta, grilled pickled onions, cherry mostarda   36.00

Sides

Braised Lentils  ras el hanout, sherry vinegar, pickled peppers  8.50

Blistered Broccoli Raab   arbequina olive oil, chili gremolata, crispy garlic  8.50

Harissa Roasted Brussels Sprouts  house-made harissa paste, garlic, butter, lemon    8.50

Creamy Polenta  finished with butter & parmesan  8.50

Idiazabal Mashed Potatoes  finished with crème fraiche & a lightly smoked sheep’s milk cheese  8.50

Cheeses

Valdeon  spanish blue produced with a blend of cow & goat’s milk served with fig cake & apple   9.00

Naked Goat® murciana goat’s milk served with fig preserve  9.00

Humboldt Fog  from Northern California, a bloomy, soft goat cheese with vegetable ash – paired with honey  10.00

Selection of Three Cheeses  Valdeon, Naked Goat® & Humboldt Fog  24.00

Click here to view Andaluca’s Wine List

Prices subject to change.

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