Menu

Dinner

Soup & Salads

Soup du Jour  ask your server for today’s selection   8.00

Pear Salad  mixed organic greens, blue cheese, hazelnuts, balsamic vinaigrette  11.00

Roasted Butternut Squash  apples, radicchio, endive, toasted pecans, goat cheese, poppy seed vinaigrette  11.00

Shaved Bresaola Salad  thinly shaved air-dried cured beef, toasted king trumpet mushrooms, cauliflower, firm goat’s cheese, arugula & truffle oil 12.00

Marinated Roasted Beets   fresh cara cara orange & pummelo, arugula, toasted pistachios & pistachio-yogurt sauce  11.00

Starters

Marinated Olives  castelvetrano, gaeta & taggiasche olives, orange zest, fragrant herbs    7.00

Charcuterie Board prosciutto di parma, coppa, finnochiona, house pickles & preserves  17.00

Potato Croquettes   yukon gold potato, sour cream, idiazabal cheese, panko, romesco sauce  9.00

Mini Crab Tower   avocado, palm hearts, gazpacho salsa   15.00

Black Pepper Seared Scallops  vanilla brine, cilantro-lime vinaigrette, grapefruit, micro-greens, fennel  14.00

Seared Pork Belly  caramelized celery root puree, pickled mustard seeds & apple gastrique 11.00

Hummus Kawarma  lamb, green garbanzo, tahini, pistachio, grilled pita  11.00

Turkish Chicken Kebab  clove-sumac marinade, red pepper paste, yogurt-dill sauce, cucumber  11.00

Bread Service  house hummus, baba ganoush  3.00

Entrées

Andaluca Paella  prawns, clams, mussels, chicken, chorizo, arborio rice, harissa butter, saffron broth  39.00

Pan Roasted Arctic Char savoy cabbage, abalone mushrooms, lardons, nettle puree, amaranth-buttermilk sauce  37.00

Za’atar Rubbed Pork Chop tamarind-brined & grilled, soft polenta, grilled pickled onions, cherry mostarda  33.00

Pan Seared Duck Breast chanterelle & king oyster mushrooms, kabocha squash puree, huckleberry sauce  39.00

Grilled Lamb Chop  tabil spice-yogurt marinade, roasted sunchokes, artichokes, caramelized yogurt, meyer lemon & mint  39.00

Petit Rib Roast rioja butter sauce, pavé russet potatoes, roasted pearl onions, baby carrots & sautéed kale  39.00

Grilled Lemon Chicken idiazabal mashed potatoes, castelvetrano olives, preserved lemon, roasted baby carrots, savory herbs, natural pan sauce  29.00

Vegetable Tagine moroccan couscous, roasted carrots, sunchokes, artichokes, dandelion greens, green garbanzo beans, ginger, tomatoes, eggplant, sliced almonds & cilantro  28.00

Spring Risotto spinach puree, seasonal mushrooms, asparagus, peas, Ladysmith farmer’s cheese, lemon, roasted garlic butter  25.00

 Sides

Grilled Delicata Squash   turmeric crème fraiche, black lava salt  8.00

Blistered Broccoli Raab   arbequina olive oil, chili gremolata, crispy garlic  8.00

Braised Lentils ras el hanout, sherry vinegar, caramelized pearl onions  8.00

Harissa Roasted Baby Carrots  house-made harissa paste, garlic, butter, lemon    8.00

Cheeses

Valdeon  spanish blue produced with a blend of cow & goat’s milk served with fig cake & apple   8.00

Naked Goat® murciana goat’s milk served with membrillo  8.00

Humboldt Fog  from Northern California, a bloomy, soft goat cheese with vegetable ash – paired with honey  9.00

Selection of Three Cheeses  Valdeon, Naked Goat® & Humboldt Fog  22.00

Click here to view Andaluca’s Wine List

Prices subject to change.

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