Liquid Chocolate Cake* Crème caramel gelato, black lava salt, caramel sauce, cocoa nib tuile 8.50
Crème Catalan* Brûléed almond custard, tuile, lavender sugar 8.50
Lemon Mascarpone Panna Cotta* Blue huckleberry preserve, tahini cookie 8.50
Peaches & Cream Fresh sliced peach with honeyed labneh, lavender syrup, toasted pistachios & crumbled amaretti cookie 8.50
Saskatoon Berry Crostata Local Saskatoon berries baked inside a flakey, buttery seeded crust topped with sweet cream gelato 8.50
Sponge Cakes & Plums Light, airy cakes paired with plums, fenugreek syrup, chantilly cream, honey granules & pink peppercorn 8.50
Assortment Gelatos or Sorbettos* Ask your server for a selection of local and seasonal flavors 8.
Ochoa Vino Dulce de Moscatel Produced from the Moscatel varietal in Spain. It has an intense aroma with a clean, fresh and sweet flavor. 9.
Chateau Ste. Michelle, “Ethos” Late Harvest Riesling 2013 The Ethos Late Harvest Riesling is a rich, decadent wine with intense aromas or orange marmalade, dried apricots, and honey. Layers of concentrated flavors are wonderfully balanced with natural acidity and a pure, luscious finish. I can’t think of a better way to end a perfect meal! 9.
Brian Carter, Oppulento 2010 It has a deep garnet color. Aromas of raspberry, cherry and chocolate with hints of almond and baking spices dominate the nose. On the palate this wine has opulent flavors of chocolate and berry fruits with a perfectly balanced and satisfyingly sweet finish. Grape Varietals: Touriga Nacional 60%, Souzao 37%, Tinto Cao 3% 12.
Amaro ~ “Bittersweet Obsessions”
Nonino Extraordinary fragrance of mountain herbs ennobled by UE Nonino Grape Distillate aged in barriques. 14.
Miguel Torres “Solera Reserva” 5 year old 7.
Miguel Torres “Gran Reserva” 10 year old 9.
Miguel Torres “Hors D’Age” 20 year old 12.
Brandy Sampler ( 5 yr., 10 yr., 20 yr.) 14.
Espresso, Café Normale & Café with Brandy are Available
*Indicates Gluten Free.
Prices subject to change.