All American Breakfast two cage-free organic eggs, choice of pepper bacon, black forest ham or house-recipe sage sausage, served with herbed roasted potatoes & choice of toast  16.00

Shakshuka tomato & bell pepper stew, cumin, onion, garlic, harissa, merguez sausage, two cage-free organic sunny side up eggs, served with crispy parmesan polenta cakes  18.25

Seasonal Hash  roasted summer squash, garlic scapes, seasonal greens, oven-dried tomatoes, sunflower seeds, herbed roasted potatoes, balsamic reduction & two soft-poached cage-free organic eggs   17.50

Italian Eggs Benedict prosciutto cotto, poached cage-free organic eggs, toasted brioche, sliced tomato, tomato hollandaise, basil chiffonade & herbed roasted potatoes  19.00

Andaluca Lox  smoked salmon, toasted bagel with cream cheese, tomato, capers & onions  19.50

Mediterranean Omelet chorizo sausage, mozzarella, onions, mushrooms, marinara sauce, basil chiffonade & herbed roasted  potatoes 17.50

Seasonal Omelet caramelized sweet corn, pickled peppers, swiss chard, shallots, basil, marjoram, Ladysmith farmer’s cheese & herbed roasted potatoes  17.50

Moroccan Lentil Frittata   ras el hanout-spiced lentils, broccolini,  dandelion greens, Ladysmith farmer’s cheese & herbed roasted potatoes   17.50

Diced Ham Scramble   ham, spinach, mushrooms, swiss cheese, chives & herbed roasted potatoes   16.00

Almond Stuffed Brioche French Toast  almond cream cheese, topped with fresh oranges, seasonal fruit, orange zest butter  15.50

Buttermilk Oatmeal Pancakes topped with caramel butter, peach compote & toasted pecans with maple syrup on the side  15.50

Ohana Waffle  coconut waffle topped with coconut butter, toasted shredded coconut, caramelized pineapple, macadamia nuts & maple syrup on the side  15.00

House-made Granola with Yogurt  oats, bran, coconut, hazelnuts, cashew nuts, almonds & seasonal fruit  12.00

Steel Cut Scottish Oats  topped with fresh fruit, currants, fresh sliced bananas, brown sugar & milk on the side  13.00

Continental Breakfast  fresh juice or fruit cup with choice of toast, muffin, or croissant with coffee, tea or milk  13.00


Egg Prepared Any Style    One Egg 3.50   Two Eggs  7.00 

Herbed Potatoes  5.50

Sautéed Vegetables (mushrooms, kale, tomatoes, onions)  5.50

Toasted Bagel with Cream Cheese  5.50

Cold Cereal (cornflakes or raisin bran)  5.50

Buttered Toast or English Muffin  3.50

Pepper Bacon – 4 slices  6.50

Black Forest Ham – 2 slices  6.50

House-recipe Sage Sausage – 3 links  7.50

Large Buttery Croissant or Muffin  served with butter on the side  4.50

Fresh Fruit Cup  6.00

Side of Smoked Salmon  10.50


Latte, Cappuccino or Mocha   6.00    additional shot  1.50

Caffé Umbria Arco Etrusco Coffee  4.50

Caffé Umbria Mezzanotte Decaf  4.50

Barnes & Watson Loose Leaf Tea  4.50

Skim, 2% or Whole Milk  3.00

Juices (tomato, cranberry, orange, grapefruit, apple)  5.50

Hot Chocolate  4.50

Soda (Coke, Diet Coke, Sprite)  5.00

~Breakfast Cocktails~

Tony’s House-Made Sangria  Spanish Rioja made with oranges, lemons, limes, apples, pears, cinnamon, cardamom, Star anise & bay. Oh, don’t forget the peach & apple brandy!  Savor it ~  10.00

Infused Bloody Mary  Classic Bloody Mary infused with sun-dried tomatoes, fresh garlic, sage, thyme & rosemary with our spicy Bloody Mary mix.  11.00

Iced Spanish Coffee   Tia Maria Brandy, espresso, coffee & cream   11.50

Tony’s Mimosa  Sparkling Spanish Cava with fresh squeezed orange juice & topped with Grand Marnier 10.00

Hibiscus Mimosa   Sparkling Spanish Cava, fresh squeezed orange juice, hibiscus puree   10.00

Kir Royal  Crème de Cassis & Sparkling Spanish Cava  10.00

Prices subject to change.

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