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Small Plates
Starters
Marinated Olives castelvetrano, gaeta, oil cured moroccan, sicilian 7.
Potato Croquettes yukon gold potato, sour cream, idiazabal cheese, panko, romesco sauce 9.
Mini Crab Tower avocado, palm hearts, gazpacho salsa 13.
Black Pepper Seared Scallops vanilla brine, cilantro-lime vinaigrette, grapefruit, micro-greens, fennel 14.
Charcuterie chef’s choice cured meats, house-pickled veggies, marinated olives 10.
Seared Pork Belly smoked rutabaga puree, black currant gastrique 10.
Hummus Kawarma lamb, green garbanzo, tahini, pistachio, grilled pita 11.
Shish Taouk skewered chicken, turmeric crème fraiche, cumin, lemon, tomato, yogurt 11.
Sides
Grilled Asparagus lemon garlic aioli, sea salt 9.
Sautéed Kale pinenuts, golden raisins, chicken jus, roasted garlic butter 8.
Idiazabal Mashed Potatoes yukon gold, sour cream, butter 8.
Harissa Roasted Brussels Sprouts cherry valley butter, willowood farms garlic 8.
Prices subject to change.