Dinner

Thursday: 5pm-9pm

Friday & Saturday: 5pm-10pm

Tiffany Layco – Executive Chef

We ask that you please refrain from using your cellular phones or any other electronic devices while dining. 

Please inform your server of any food allergies so that we may accommodate you. 

*A friendly message from the health department: Consuming undercooked meats, poultry, seafood, shellfish, eggs or un-pasteurized foods may increase your risk of foodborne illness, especially if you have certain medical conditions.

20% gratuity will be added to parties of six or more.