Desserts

Liquid Chocolate Cake*  Crème caramel gelato, black lava salt, caramel sauce, cocoa nib tuile   10.00

Crème Catalan*  Brûléed almond custard, tuile, lavender sugar   10.00 

Lemon Mascarpone Panna Cotta* Seckel pear & cardamom preserve, tahini cookie  10.00

Choice of Gelato or Sorbetto*  Ask your server for today’s seasonal flavors  8.50

Dessert Wines

Ochoa Vino Dulce de Moscatel  Produced from the Moscatel varietal in Spain. It has an intense aroma with a clean, fresh and sweet flavor.  9.00

Chateau Ste. Michelle, “Ethos” Late Harvest Riesling 2013 The Ethos Late Harvest Riesling is a rich, decadent wine with intense aromas or orange marmalade, dried apricots, and honey. Layers of concentrated flavors are wonderfully balanced with natural acidity and a pure, luscious finish. I can’t think of a better way to end a perfect meal!  9.00

Brian Carter, Oppulento 2010  It has a deep garnet color. Aromas of raspberry, cherry and chocolate with hints of almond and baking spices dominate the nose. On the palate this wine has opulent flavors of chocolate and berry fruits with a perfectly balanced and satisfyingly sweet finish. Grape Varietals: Touriga Nacional 60%, Souzao 37%, Tinto Cao 3%   12.00

Amaro ~ “Bittersweet Obsessions”

Nonino  Extraordinary fragrance of mountain herbs ennobled by UE Nonino Grape Distillate aged in barriques.  14.00

Averna  A mouth-coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary and sage.   11.00

Spanish Brandy

Miguel Torres “Solera Reserva” 5 year old  7.00

Miguel Torres “Gran Reserva” 10 year old  9.00

Miguel Torres “Hors D’Age” 20 year old  12.00

Brandy Sampler ( 5 yr., 10 yr., 20 yr.)  14.00

Espresso, Café Normale & Café with Brandy are Available

*Indicates Gluten Free.

Prices subject to change.