August 15, 2017

House-made Granola with Yogurt

While Andaluca serves this tasty breakfast blend with velvety Greek yogurt and fresh berries, it can also be enjoyed as a snack while you’re hiking, camping, or backpacking this summer! Or pack a little in you’re kid’s school lunch with a cup of their favorite flavor yogurt and provide a meal that’s quick, easy and nutritious. Click the title above to view the recipe. 

Combine all dry ingredients, nuts and seeds in a mixing bowl. Melt butter and honey together; pour over dry ingredients and mix well. Spread out on a sheet pan about a half-inch thick. Bake at 325° stirring and turning the granola every 7 minutes, taking care not to burn the edges, until it has achieved a uniform golden color. 

1 1/2 cups old fashioned rolled oats

1/2 cup wheat bran

1/2 cup sweetened coconut flakes

2 tablespoons pumpkin seeds

2 tablespoons sunflower seeds

1/4 cup hazelnuts

1/4 cup cashews

1 tablespoon sesame seeds

1 tablespoon slivered almonds

1/2 cup unsalted butter

2 tablespoons honey

Menu >