December 12, 2019

Christmas Eve & Christmas

Wishing you all the happiest of holidays! Stop by on Christmas Eve or Christmas for Andaluca’s current winter menu along with two special dishes-“Partridge in a Pear Tree”  roasted partridge with grilled seckel pear, foraged seasonal mushrooms, delicata squash, farro, natural jus & Venison Saddle Loin  pan roasted with juniper salt, salal berries, chestnut puree, braised winter greens, perfect entrées for celebrating! 

Christmas Eve  
Breakfast: 6:30am – 11:00am
Dinner: 5:00pm – 9:00pm

Christmas Day 
Breakfast: 6:30am – 11:00am
Dinner: 3:00pm – 7:30pm

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