Archive for the ‘Announcement’ Category
Join us Friday, February 22nd at 6:00pm as Andaluca and Chef Tiffany present the distinctive brands of Long Shadows Vintners, a collection of ultra-premium Columbia Valley wines. Savor fice delectable courses, each paired with a wine carefully selected by Long Shadows’ director of winemaking, Gilles Nicault. For more information or reservations, email Food and Beverage Director, Kamyar Khoshdel at email@example.com, or call 206-382-6999. We look forward to seeing you! $125 per person plus tax & gratuity
Join us on Thursday, November 22nd for Thanksgiving Dinner, served from 3:00pm – 7:30pm. Chef Tiffany has prepared a delightful holiday menu that will you be thankful for! Click here to view the menu. We look forward to seeing you!
Join us during Seattle Restaurant Week October 23rd – November 8th Tuesdays – Thursdays Three Course Dinner for $33 per person plus tax & gratuity The menu (Choice of One) Starter Pear Salad Turkish Chicken Kebab Soup de Jour Entrées Pan Roasted Halibut Vadouvan Risotto Grilled Lamb Chop Dessert Liquid Chocolate Cake Lemon Mascarpone Panna Cotta Choice of Gelato or Sorbetto ¡Salud!
Join us on Friday, April 20th at 6:30pm for an extraordinary event as we pair a six course dinner with Patton Valley Winery. more
We are proud to have Chef Tiffany participating in the only national event which exclusively showcases the trendsetting Women of the Culinary and Wine arena in the Northwest. Join Chef Tiffany on February 11 from 1:00pm to 5:00pm at the elegant Columbia Tower Club for the ultimate epicurean extravaganza. Click here for more information.
‘Tis the season to start making your holiday plans. And it is never too early to reserve your table in Andaluca. Call us at 206.382.6999 or visit us online. New Year’s Eve – Sunday, December 31 – Breakfast: 7:00am to 12noon, Dinner: 5:00pm to 10:00pm Start the evening with drinks at Oliver’s, followed by dinner at Andaluca and Monorail connections to Seattle Center and the Space Needle, site of a fireworks extravaganza! New Year’s Day – Monday, January 1 – Open for Breakfast, 7:00am to 1:00pm, Closed for dinner
While Andaluca serves this tasty breakfast blend with velvety Greek yogurt and fresh berries, it can also be enjoyed as a snack while you’re hiking, camping, or backpacking this summer! Or pack a little in you’re kid’s school lunch with a cup of their favorite flavor yogurt and provide a meal that’s quick, easy and nutritious. Click the title above to view the recipe. Combine all dry ingredients, nuts and seeds in a mixing bowl. Melt butter and honey together; pour over dry ingredients and mix well. Spread out on a sheet pan about a half-inch thick. Bake at 325° stirring and turning the granola every 7 minutes, taking care […]
We are so proud of where we work! The Mayflower Park Hotel and Andaluca Restaurant are giving back to the community we have been a part of for nearly 90 years. To kick start the hotels 90th Anniversary, the staff is holding a donation drive for the YWCA’s Opportunity Place. This housing complex offers a comprehensive response to homelessness as well as employment services and health care programs. They have over 150 apartment units. The donation drive runs through May 5th and we are donating household items for the apartments: kitchen utensils, toasters, coffee makers, pillows, linens, bath mats, etc. Books and board games are also requested. If any of our guests […]
Join us in Andaluca Restaurant April 4th through 6th & April 11th through 13th for an amazing Three Course Dinner for just $32 per person plus tax. Click here to view our menu!
Celebrating 20 Delicious Years! Join us June 21 through July 30 (closed Sundays and Mondays) and order our Prix Fixe Birthday dinner, and we’ll begin the celebration with a flute of champagne (or sparkling cider if you prefer). Then enjoy a delicious evening dining on chorizo stuffed dates, green gazpacho, succulent grilled salmon, and lemon mascarpone cheesecake. All for just $48, plus tax & gratuity. Oh, did we mention that Chef has a little surprise for you to take home? Hint: It’s edible!