Archive for 2016
Celebrating 20 Delicious Years!
Celebrating 20 Delicious Years! Join us June 21 through July 30 (closed Sundays and Mondays) and order our Prix Fixe Birthday dinner, and we’ll begin the celebration with a flute of champagne (or sparkling cider if you prefer). Then enjoy a delicious evening dining on chorizo stuffed dates, green gazpacho, succulent grilled salmon, and lemon mascarpone cheesecake. All for just $48, plus tax & gratuity. Oh, did we mention that Chef has a little surprise for you to take home? Hint: It’s edible!
Andaluca in Top 5 Seattle Restaurants
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Spicing Up Spring
Kwarma, Kataifi, Shakshuka. Say what? During our briefing with Chef Sarah for this issue of Andaluca news, we were constantly checking our foodie dictionaries in hopes of understanding the exotic items on the new spring menu. She simply likes to give a nod to the origins of the dish; you’ll give her a nod for the delicious flavors she has brought together this spring. Here’s Chef Sarah’s take on spring: Grilled Pork Tenderloin – Leave it to Chef Sarah to present pork tenderloin in an imaginative way, this time pomegranate-brined, grilled to perfection, served atop a sweet potato puree and garnished with a wedge of smoked savory cabbage and mango-kumquat relish. […]