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Gluten Free Dinner

Starters

Marinated Olives   castelvetrano, gaeta, oil-cured moroccan, orange zest, thyme, rosemary   7.

Mini Crab Tower   avocado, palm hearts, gazpacho salsa  15.

Black Pepper Seared Scallops  vanilla brine, cilantro-lime vinaigrette, grapefruit, micro greens, fennel 14.

Seared Pork Belly  ginger carrot puree, rhubarb gastrique, rhubarb preserve  11.

Hummus Kawarma  lamb, green garbanzo, tahini, pistachio  11.

Shish Taouk   skewered chicken, turmeric crème fraiche, cumin, lemon, tomato, yogurt  11.  

Salads

Roasted Carrot & Avocado Salad  mixed organic greens, shaved red onions, goat cheese, toasted almonds, cumin-orange vinaigrette  12.   

Pear Salad  mixed organic greens, bleu cheese, hazelnuts, balsamic vinaigrette  11.

Roasted Beet Salad minted labneh, extra virgin olive oil, orange, toasted walnuts, beet muhammara   11.  

Shaved Vegetable Salad  chioggia beets, cucumber, carrots, celery, fennel, radish, pine nuts, goat cheese, cabernet vinaigrette  11.

Entreés

Andaluca Paella  prawns, mussels, clams, chicken, chorizo, arborio rice, harissa butter, saffron broth  39. 

Za’atar Rubbed Grilled Pork Chop  tamarind-brined & grilled, soft polenta, grilled pikled onions, cherry mostarda  35.  

Grilled Halibut   lemon beurre fondu, asparagus, peas, radishes, persillade, grilled scallion   39.

Petit Rib Roast  rioja butter sauce, pavé russet potatoes, roasted pearl onions, baby carrots & sautéed seasonal greens  39.

Grilled Chicken  roasted baby carrots, chicken jus, preserved lemon, castelvetrano olives, mashed potatoes  28. 

Vadouvan Risotto   turmeric cauliflower, French curry, onions, roasted garlic, herbs, butter    25.

 Grilled Salmon  braised kale, grilled leek & walnut pesto, hollandaise foam, grilled spring onions      39.

Smoked Tomato & Linguica Ragú  creamy polenta, bay scallops, mussels, clams, cheery tomatoes, manchego cheese   28.

Sides 

Sautéed Kale  pinenuts, golden raisins, chicken jus, roasted garlic butter  8.

Grilled Asparagus  champagne vinaigrette, grainy mustard, pecorino romano cheese  8.

Idiazabal Mashed Potatoes  yukon gold potato, sour cream, butter  8.

Harissa Roasted Brussels Sprouts   harissa paste, garlic, butter, lemon   8.

Cheeses

Point Reyes Bleu  raw whole cow’s milk cheese from Point Reyes, California, served with fig cake & apple  8.

Don Juan  raw sheep’s milk cheese from Spain, served with membrillo  9.   

Caña de Oveja  sheep’s milk cheese from Spain, paired with peach~thyme jam  8.  

Selection of Three Cheeses  Point Reyes Bleu, Don Juan & Caña de Oveja  22.  

Prices subject to change.

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