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Gluten Free Dinner

Starters

Marinated Olives   castelvetrano, gaeta, oil-cured moroccan, orange zest, thyme, rosemary   7.

Mini Crab Tower   avocado, palm hearts, gazpacho salsa  15.

Black Pepper Seared Scallops  vanilla brine, cilantro-lime vinaigrette, grapefruit, micro greens, fennel 14.

Seared Pork Belly  smoked rutabaga puree, black currant gastrique  11.

Hummus Kawarma  lamb, green garbanzo, tahini, pistachio  11.

Shish Taouk   skewered chicken, turmeric crème fraiche, cumin, lemon, tomato, yogurt  11.  

Chorizo Stuffed Dates  chorizo, goat cheese, frisee, orange, pistachios, blood orange vinaigrette  12.

Salads

Roasted Carrot & Avocado Salad  mixed organic greens, shaved red onions, goat cheese, toasted almonds, cumin-orange vinaigrette  12.   

Pear Salad  mixed organic greens, stilton cheese, hazelnuts, balsamic vinaigrette  11.

Roasted Beet Salad minted labneh, extra virgin olive oil, orange, toasted hazelnuts  11.  

Wilted Frisèe Salad  lardons of bacon, butternut squash, roasted mushrooms, warm sherry vinaigrette  11.

Entreés

Andaluca Paella  prawns, mussels, clams, chicken, chorizo, arborio rice, harissa butter, saffron broth  39. 

Za’atar Rubbed Grilled Pork Chop  tamarind-brined & grilled, soft polenta, grilled pikled onions, cherry mostarda  35.  

Petit Rib Roast  rioja butter sauce, pavé russet potatoes, roasted pearl onions, baby carrots & sautéed seasonal greens  39.

Kabocha Risotto   kabocha squash, mascarpone cheese, chestnut gremolata, roasted beech & king oyster mushrooms  25.

Grilled Chicken  roasted baby carrots, chicken jus, preserved lemon, castelvetrano olives, mashed potatoes  28. 

Grilled Salmon  rapini, hummus dukkah, preserved lemon beurre fondu, pickled cucumbers & radishes   39.

Sides 

Roasted Cauliflower capers, lemon, garlic, anchovy, chicken jus    9.

Sautéed Kale  pinenuts, golden raisins, chicken jus, roasted garlic butter  8.

Idiazabal Mashed Potatoes  yukon gold, sour cream, butter  8.

Harissa Roasted Brussels Sprouts harissa paste, butter, garlic, lemon   8.

Cheeses

Point Reyes Bleu  raw whole cow’s milk cheese from Point Reyes, California, served with fig cake & apple  8.

Don Juan  raw sheep’s milk cheese from Spain, served with membrillo  9.   

Caña de Oveja  sheep’s milk cheese from Spain, paired with peach~thyme jam  8.  

Selection of Three Cheeses  Point Reyes Bleu, Don Juan & Caña de Oveja  22.  

Prices subject to change.

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