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Gluten Free Dinner

Starters

Marinated Olives   castelvetrano, gaeta & taggiasche olives, orange zest, fragrant herbs   7.

Charcuterie Board  prosciutto de parma, coppa, finnochiona, house pickles & preserves  15.

Mini Crab Tower   avocado, palm hearts, gazpacho salsa  15.

Black Pepper Seared Scallops  vanilla brine, cilantro-lime vinaigrette, grapefruit, micro greens, fennel 14.

Seared Pork Belly  celery root puree, pickled apples, apple gastrique & fermented cabbage  11.

Hummus Kawarma  lamb, green garbanzo, tahini, pistachio  11.

Shish Taouk   skewered chicken, turmeric crème fraiche, cumin, lemon, tomato, yogurt  11.  

Salads

Roasted Carrot & Avocado Salad  mixed organic greens, shaved red onions, goat cheese, toasted almonds, cumin-orange vinaigrette  12.   

Baby Gem Romaine Salad  green garbanzo, shaved manchego, radish, herbs, sherry vinaigrette 11.

Pear Salad  mixed organic greens, bleu cheese, hazelnuts, balsamic vinaigrette  11.

Roasted Beet Salad minted labneh, extra virgin olive oil, orange, toasted walnuts, beet muhammara   11.  

Entreés

Andaluca Paella  prawns, mussels, clams, chicken, chorizo, arborio rice, harissa butter, saffron broth  39. 

Pan Roasted Black Cod  grilled rutabaga, red cabbage en saor, dill-horseradish cream, watercress  39.

Za’atar Rubbed Pork Tenderloin  tamarind-brined & grilled, soft polenta, grilled pickled onions, cherry mostarda  35.  

Petit Rib Roast  rioja butter sauce, pavé russet potatoes, roasted pearl onions, baby carrots & sautéed seasonal greens  39.

Roasted Duck Breast  chanterelle & lobster mushrooms, red kuri squash puree, elderberry sauce  39.

Grilled Herbed Chicken  roasted baby carrots, chicken jus, preserved lemon, castelvetrano olives, mashed potatoes  28. 

Vegetable Tagine   creamy polenta, roasted root vegetables, green garbanzo beans, ginger, tomatoes & eggplant  28.

Vadouvan Risotto   turmeric cauliflower, french curry, onions, roasted garlic, herbs, butter    25.

Sides 

Sautéed Kale  pinenuts, golden raisins, chicken jus, roasted garlic butter  8.

Blistered Broccoli Raab  arbequinia olive oil, chili gremolata, crispy garlic  8.

Idiazabal Mashed Potatoes  yukon gold potato, sour cream, butter  8.

Harissa Roasted Brussels Sprouts   harissa paste, garlic, butter, lemon   8.

Cheeses

Point Reyes Bleu  raw whole cow’s milk cheese from Point Reyes, California, served with fig cake & apple  8.

Don Juan  raw sheep’s milk cheese from Spain, served with membrillo  9.   

Caña de Oveja  sheep’s milk cheese from Spain, paired with peach~thyme jam  8.  

Selection of Three Cheeses  Point Reyes Bleu, Don Juan & Caña de Oveja  22.  

Prices subject to change.

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