Breakfast

ALL AMERICAN BREAKFAST 15.00
two farm fresh eggs, choice of pepper bacon, black forest ham or house-recipe sage sausage & herbed potatoes

ITALIAN EGGS BENEDICT 18.00
prosciutto ham, poached farm fresh eggs, sliced tomato, tomato hollandaise, basil chiffonade & herbed potatoes

SPINACH FRITTATA 16.00
spinach, goat cheese, tomatoes, mushrooms, chives & herbed potatoes

RATATOUILLE OMELET 16.00
zucchini, tomatoes, red & green peppers, onion, garlic, basil chiffonade & herbed potatoes

MEDITERRANEAN OMELET 16.00
chorizo sausage, mozzarella, onions, mushrooms, marinara sauce, basil chiffonade & herbed potatoes

CHICKEN HASH 16.00
roasted chicken, herbed potatoes, sauteed onions & bell peppers, two poached farm fresh eggs & chives

Sides

ONE EGG PREPARED ANY STYLE 3.00
TWO EGGS PREPARED ANY STYLE 6.00
HERBED POTATOES 5.00
SAUTEED VEGETABLES 5.00
mushrooms, tomatoes, onions
PEPPER BACON - 4 slices 6.00
BLACK FOREST HAM - 2 slices 6.00
HOUSE-RECIPE SAGE SAUSAGE - 3 links 7.00
SIDE OF SMOKED SALMON 8.00
FRESH FRUIT CUP 6.00

Beverages

LATTE 5.00
CAPPUCCINO 5.00
MOCHA 5.00
additional shot 1.50
CAFFE UMBRIA ARCO ETRUSCO COFFEE 4.00
CAFFE UMBRIA MEZZANOTTE DECAF COFFEE 4.00
BARNES & WATSON LOOSE LEAF TEA 4.00
HOT CHOCOLATE 4.00
SKIM, 2%, OR WHOLE MILK 3.00
JUICES 5.00
tomato, V8 & cranberry, orange, grapefruit & apple
SODA 3.00
Coke, Diet Coke, Sprite

ANDALUCA BREAKFAST COCKTAILS

INFUSED BLOODY MARY 9.00
TONY'S MIMOSA 8.00
KIR ROYAL 8.00
TONY'S HOUSE-MADE SANGRIA 8.00

Dinner

Small Plates
From the Garden

MARINATED OLIVES 6.50
kalamata, oil cured, sicilian

MARINATED ROASTED BEETS 8.50
orange, white balsamic, anise, parsley, goat cheese

SAUTEED KALE 7.50
pine nuts, golden raisins, chicken stock, roasted garlic butter

GRILLED ASPARAGUS 8.50
extra virgin olive oil, lemon

Seafoods

MINI CRAB TOWER 14.00
crab, avocado, palm hearts, gazpacho salsa

ROASTED MUSSELS 13.00
baby tomatoes, sizzling lemon butter, rosemary, lemons, white wine

BLACK PEPPER SEARED SCALLOPS 14.00
vanilla brine, cilantro-lime vinaigrette, grapefruit, micro-greens, fennel

Poultry & Meats

GRILLED QUAIL 13.00
shallots, mushrooms, black currant jus

BEEF TENDERLOIN SKEWER 14.00
valdeon blue cheese butter, marsala demi glace

BROKEN EGG PAPAS FRITES 11.00
fried yukon gold potatoes, chorizo, roasted mushrooms

Cheese Plates

POINT REYES BLUE 8.00
cow's milk cheese from Northern California with granny smith apples & marcona almonds

MIMOLETTE 10.00
cow's milk cheese from France with drunken grapes

CAPRICHO DE CABRA 8.00
goat's milk cheese from Spain with fig & hazelnut cake

SELECTION OF THREE CHEESES 21.00
Point Reyes Blue, Mimolette & Capricho de Cabra

Salads

ARTICHOKE FRISEE SALAD 9.50
ricotta salata, pancetta, hard boiled egg, lemon vinaigrette

PEAR SALAD 9.50
mixed organic greens, stilton cheese, hazelnuts, balsamic vinaigrette

FIELD GREENS SALAD 9.50
mixed organic greens, match stick carrots & beets, champagne vinaigrette

ROASTED CARROT & AVOCADO SALAD 9.50
mixed organic greens, goat cheese, toasted almonds, cumin-orange vinaigrette

Entrees

ANDALUCA PAELLA 38.00
prawns, mussels, clams, chicken, chorizo, aborio rice, harissa butter, saffron broth

BEEF TENDERLOIN 40.00
grilled pears, idiazabal mashed potatoes, marsala demi glace

GRILLED LAMB CHOPS 39.00
lemon~tumeric rice, romaine heart, tatziki

RISOTTO VERDE 24.00
artichoke, pecornio cheese, garlic, pea vines, spinach

PAN ROASTED CHICKEN BREAST 30.00
idiazabal mashed potatoes, roasted carrots, castelvetrano olive & preserved lemon pan sauce

GRILLED HALIBT 34.00
roasted roma tomato beurre blanc, lemon rice, grilled asparagus

BRAISED BEEF SHORT RIB 32.00
ras el hanout, dates, idiazabal mashed potatoes


prices subject to change

Please inform your server of any food allergies so that we may accommodate your specific need.
*A friendly message from the health department: Certain items may contain raw or undercooked animal products or may be un-pasteurized. Such items may increase your risk of food born illnesses, especially if you have certain medical conditions.