8.50
Creme caramel gelato, black lava salt, caramel sauce, caramel-coco nib tuile
8.50
Served with seasonal fruit
8.50
Vanilla tuile, cardamom honey yogurt, pomegranate gastrique
8.50
Vanilla gelato
8.00
Ask your server for available flavors.
Please inform your server of any food allergies, so that we may accommodate your specific needs
9.00
Pedro Jimenez Sherry
This family owned bodegas was founded in 1860 on the Atlantic coast at the mouth of the Guadalquivir River. This extra rich sherry has raisin aromas and extra sweet flavor.
9.00
Produced from the Moscatel varietal in Spain. It has an intense aroma with a clean, fresh and sweet flavor.
7.00
From 100% Orange Muscat with an aroma reminiscent of orange blossom and apricot & a lingering refreshing aftertaste. It is an excellent accompaniment to desserts, particularly chocolate and those containing almonds, peaches, apples or apricots.
9.00
It has a deep impenetrable garnet color. Aromas of raspberry, cherry and chocolate with hints of almond and baking spices dominate the nose. On the palate this wine has opulent flavors of chocolate and berry fruits with a perfectly balanced and satisfyingly sweet finish. Grape Varietals: Touriga Nacional 60%, Souzao 37%, Tinto Cao 3%.
8.00
This late harvest style wine is a one of a kind, with semi-sparkling qualities. Very much like a Moscato D’asti, this has a good amount of residual sugar and then is allowed to re-ferment slightly in bottle, allowing for sparkling peach and apricot flavors to dance on your tongue.
Porto Kopke 10 year Tawny 9.00
Porto Kopke 20 year Tawny 18.00
Porto Kopke Colhita 1978 20.00
Port Sampler (10yr., 20yr., 1978) 22.00
Courvoisier VS 8.50
Hennessy VS 8.00
Martell VS 8.25
Remy Martin VSOP 9.50
Hennessy XO 24.00
Espresso, Cafe Normale & Cafe with Brandy are Available
prices subject to change
Please inform your server of any food allergies so that we may accommodate your specific need.
*A friendly message from the health department: Certain items may contain raw or undercooked animal products or may be un-pasteurized. Such items may increase your risk of food born illnesses especially if you have certain medical conditions.
