6.50
kalamata, oil cured, sicilian
8.50
extra virgin olive oil, lemon
7.50
pine nuts, golden raisins, chicken stock, roasted garlic butter
8.50
orange, white balsamic, anise, parsley, goat cheese
14.00
crab, avocado, palm hearts, gazpacho salsa
9.50
safron, cumin, harissa cocktail sauce, lemon aioli
14.00
vanilla brine, cilantro-lime vinaigrette, grapefruit, micro-greens, fennel
13.00
baby tomatoes, sizzling lemon butter, rosemary, lemons, white wine
13.00
shallots, mushrooms, black currant jus
9.50
kalamata olives, cilantro, feta, coriander yogurt
14.00
valdeon blue cheese butter, marsala demi glace
11.00
fried yukon gold potatoes, chorizo, roasted mushrooms
8.00
cow's milk cheese from Northern California with granny smith apples & marcona almonds
10.00
cow's milk cheese from France with drunken grapes
8.00
goat's milk cheese from Spain with fig & hazelnut cake
21.00
Point Reyes Blue, Mimolette & Capricho de Cabra
prices subject to change
Please inform your server of any food allergies so that we may accommodate your specific need.
*A friendly message from the health department: Certain items may contain raw or undercooked animal products or may be un-pasteurized. Such items may increase your risk of food born illnesses, especially if you have certain medical conditions.
