Soups & Salads

Soup du Jour 7.50
ask your server for today's selection

Pear Salad 9.50
mixed organic greens, stilton cheese, hazelnuts, balsamic vinaigrette

Field Greens Panzanella 9.50
pickled radish, asparagus, peas, fennel, dill, goat cheese vinaigrette

Butter Lettuce & Avocado Salad 9.50
grapefruit, pistachios, goat cheese, champagne vinaigrette

Roasted Carrot & Avocado Salad 9.50
mixed organic greens, shaved red onions, goat cheese, toasted almonds, cumin-orange vinaigrette

Small Plates

~From the Garden~

Potato Croquettes 7.50
yukon gold potato, sour cream, idiazabal cheese, panko, romesco sauce

Marinated Olives 6.50
kalamata, oil cured, sicilian

Grilled Asparagus 9.50
extra virgin olive oil, lemon

Marinated Roasted Beets 8.50
orange, white balsamic, anise, parsley, goat cheese

Sauteed Kale 7.50
pine nuts, golden raisins, chicken jus, roasted garlic butter

Roasted Cauliflower 8.
capers, lemon, anchovy, chicken jus

~Seafoods~

Mini Crab Tower 14.
crab, avocado, palm hearts, gazpacho salsa

Black Pepper Seared Scallops 14.
vanilla brine, cilantro~lime vinaigrette, grapefruit, micro-greens, fennel

Crispy Calamari 9.50
saffron, cumin, harissa cocktail sauce, lemon aioli

Cinnamon Grilled Shrimp 12.
grilled romaine, preserved lemon vinaigrette

Steamed Manila Clams 11.50
white wine, chorizo-picante, lemon butter

~Poultry & Meats~

Turkey Meatballs 9.50
zucchini, mint, cilantro, cumin, creamy sumac yogurt

Grilled Beef Skewer 14.
marinated in Andaluca's ras el hanout, served with carrot-date salad, harissa~orange vinaigrette, morrocan demi sauce

Paella Croquettes 10.
arborio rice, chorizo, saffron, peas, carrots, piquillo peppers, romesco

Broken Egg Papas Frites 11.
fried yukon gold potatoes, chorizo, roasted mushrooms

Entrees

Andaluca Paella 38.
prawns, clams, mussels, chicken, chorizo, arborio rice, harissa butter, saffron broth

Petit Rib Roast 38.
rioja butter sauce, pave russet potatoes, roasted pearl onions, baby carrots & sauteed beet greens

Grilled Salmon 36.
cannellini, kidney, & cranberry beans, meyer lemon vinaigrette, marjoram, chervil, beet greens

Pork Tenderloin Parilla 33.
harissa-honey glaze, grilled chicory, mashed sweet potatoes

Spring Risotto 24.
arborio rice, arugula, beech mushrooms, asparagus, ricotta cheese

Grilled Halibut 34.
israeli couscous, persillade, roasted roma tomato beurre blanc

Pan Roasted Chicken Breast 30.
idiazabal mashed potatoes, roasted carrots, castelvetrano olive, preserved lemon pan sauce

~Cheese Plates~

Point Reyes Blue 8.
cow's milk cheese from Northern Calaifornia served with granny smith apples, fig & hazelnut cake

Roncal 10.
sheeps' milk cheese from the Navarre region of Spain served with drunken grapes

Cana de Oveja 8.
sheep's milk cheese from Spain served with late summer peach thyme jam

Selection of Three Cheeses 21.
Point Reyes Blue, Roncal, Cana de Oveja


prices subject to change