Soups & Salads

Soup du Jour 7.50
ask your server for today's selection

Pear Salad 9.50
mixed organic greens, stilton cheese, hazelnuts, balsamic vinaigrette

Parsnip Arugula Salad 9.50
granny smith apples, muhamarra, lemon~aleppo citronette

Butter Lettuce & Avocado Salad 9.50
grapefruit, pistachios, mint, goat cheese, champagne vinaigrette

Roasted Carrot & Avocado Salad 9.50
mixed organic greens, shaved red onions, goat cheese, toasted almonds, cumin-orange vinaigrette

Small Plates

~From the Garden~

Patatas Bravas 7.50
yukon gold potato, sweet potato, nora chiles, tomato, garlic aioli

Marinated Olives 6.50
castelvetrano, picholine, arbequina, oil cured, sicilian

Chickpea Fideos 9.
hand-cut noodles, caramelized carrot-fennel puree, leek chiffonade

Harissa Roasted Root Vegetables 9.
carrot, sweet potato, parsnip, golden beet, preserved lemon, garlic

Marinated Roasted Beets 8.50
orange, white balsamic, anise, parsley, goat cheese

Sauteed Kale 7.50
pine nuts, golden raisins, chicken jus, roasted garlic butter

Roasted Cauliflower 8.
capers, lemon, anchovy, chicken jus

~Seafoods~

Mini Crab Tower 14.
crab, avocado, palm hearts, gazpacho salsa

Black Pepper Seared Scallops 14.
vanilla brine, cilantro~lime vinaigrette, grapefruit, micro-greens, fennel

Crispy Calamari 9.50
saffron, cumin, harissa cocktail sauce, lemon aioli

Cinnamon Grilled Shrimp 12.
grilled romaine, preserved lemon vinaigrette

Steamed Manila Clams 11.50
white wine, chorizo-picante, lemon butter

~Poultry & Meats~

Lamb Kofta 10.50
caramelized yogurt, sumac, cucumber, celery, pine nuts

Shish Taouk 10.
skewered chicken, turmeric creme fraiche, cumin, lemon, tomato, yogurt

Grilled Beef Skewer 14.
marinated in Andaluca's ras el hanout, served with carrot-date salad, harissa~orange vinaigrette, morrocan demi sauce

Broken Egg Papas Frites 11.
fried yukon gold potatoes, chorizo, roasted mushrooms

Entrees

Andaluca Paella 38.
prawns, clams, mussels, chicken, chorizo, arborio rice, harissa butter, saffron broth

Petit Rib Roast 38.
rioja butter sauce, pave russet potatoes, roasted pearl onions, baby carrots & sauteed seasonal greens

Pork Tenderloin Baharat 33.
cider braised cabbage, soft polenta, roasted apples, apple gastrique

Autumn Vegetable Tagine 28.
parsnips, carrots, beets, sweet potato, chickpeas, almonds, ginger, tomato, moroccan couscous

Pan Seared Ling Cod 34.
beluga lentils, caraway, fennel, capers, tomato

Braised Lamb Sugo 28.
smoked tagliatelle, tomato, marjoram, manchego

Pan Roasted Chicken Breast 30.
idiazabal mashed potatoes, roasted carrots, castelvetrano olive, preserved lemon pan sauce

~Cheese Plates~

Point Reyes Bleu 8.
raw whole cow's milk cheese from Point Reyes, California, served with fig cake

Willow Creek 10.
wine washed rind raw cow's milk cheese from Ancient Heritage Dairy in Madras, Oregon, served with mushroom conserva

Cana de Oveja 8.
sheep's milk cheese from Spain, served with late summer peach thyme jam

Selection of Three Cheeses 21.
Point Reyes Bleu, Willow Creek, Cana de Oveja


prices subject to change