Soups & Salads

Soup du Jour 7.50
ask your server for today's selection

Pear Salad 9.50
mixed organic greens, stilton cheese, hazelnuts, balsamic vinaigrette

Tahini Caesar Salad 9.50
romaine, tahini,colatura, lemon, parmesan, croutons

Butter Lettuce & Avocado Salad 9.50
grapefruit, pistachios, mint, goat cheese, champagne vinaigrette

Roasted Carrot & Avocado Salad 9.50
mixed organic greens, shaved red onions, goat cheese, toasted almonds, cumin-orange vinaigrette

Small Plates

~From the Garden~

Potato Croquettes 7.50
yukon gold potato, sour cream, idiazabal cheese, panko, romesco sauce

Marinated Olives 6.50
castelvetrano, picholine, arbequina, oil cured, sicilian

Harissa Roasted Root Vegetables 9.
carrot, sweet potato, parsnip, golden beet, preserved lemon, garlic

Marinated Roasted Beets 8.50
orange, white balsamic, anise, parsley, goat cheese

Sauteed Kale 7.50
pine nuts, golden raisins, chicken jus, roasted garlic butter

Roasted Cauliflower 8.
capers, lemon, anchovy, chicken jus

~Seafoods~

Mini Crab Tower 14.
crab, avocado, palm hearts, gazpacho salsa

Black Pepper Seared Scallops 14.
vanilla brine, cilantro~lime vinaigrette, grapefruit, micro-greens, fennel

Crispy Calamari 9.50
saffron, cumin, harissa cocktail sauce, lemon aioli

Cinnamon Grilled Shrimp 12.
grilled romaine, preserved lemon vinaigrette

~Poultry & Meats~

Lamb Kofta 10.50
caramelized yogurt, sumac, cucumber, celery, pine nuts

Shish Taouk 10.
skewered chicken, turmeric creme fraiche, cumin, lemon, tomato, yogurt

Grilled Beef Skewer 14.
marinated in Andaluca's ras el hanout, served with carrot-date salad, harissa~orange vinaigrette, morrocan demi sauce

Entrees

Andaluca Paella 38.
prawns, clams, mussels, chicken, chorizo, arborio rice, harissa butter, saffron broth

Petit Rib Roast 38.
rioja butter sauce, pave russet potatoes, roasted pearl onions, baby carrots & sauteed seasonal greens

Pork Tenderloin Baharat 33.
cider braised cabbage, soft polenta, roasted apples, apple gastrique

Roasted Cauliflower Risotto 28.
caramelized onions, fontina, lemon

Pan Seared Pacific Cod 34.
beluga lentils, caraway, fennel, capers, tomato

Braised Lamb Sugo 28.
smoked tagliatelle, tomato, marjoram, manchego

Pan Roasted Chicken Breast 30.
idiazabal mashed potatoes, roasted carrots, castelvetrano olive, preserved lemon pan sauce

Ras el Hanout Beef Brisket 33.
ginger, onion, garlic, dates, carrots, tomato, couscous

~Cheese Plates~

Point Reyes Bleu 8.
raw whole cow's milk cheese from Point Reyes, California, served with fig cake

Idiazabal 10.
unpasteurized sheep's milk cheese from Spain, served with mushroom conserva

Cana de Oveja 8.
sheep's milk cheese from Spain, served with late summer peach thyme jam

Selection of Three Cheeses 21.
Point Reyes Bleu, Idiazabal, Cana de Oveja


prices subject to change