Small Plates

From the Garden

POTATO CROQUETTE 7.50
yukon gold potato, sour cream, idiazabal cheese, panko

MARINATED OLIVES 6.50
kalamata, oil cured, sicilian

GRILLED ASPARAGUS 8.50
extra virgin olive oil, lemon

MARINATED ROASTED BEETS 8.50
orange, white balsamic, anise, parsley, goat cheese

SAUTEED KALE 7.50
pine nuts, golden raisins, chicken stock, roasted garlic butter

VEGETABLE RATATOUILLE 8.50
threaded zucchini, eggplant, bell peppers, roasted roma tomotoes, basil

GRILLED JAPANESE EGGPLANT 7.50
smoke tomato~sherry vinaigrette

Seafoods

MINI CRAB TOWER 14.00
crab, avocado, palm hearts, gazpacho salsa

BLACK PEPPER SEARED SCALLOPS 14.00
vanilla brine, cilantro-lime vinaigrette, grapefruit, micro-greens, fennel

CRISPY CALAMARI 9.50
safron, cumin, harissa cocktail sauce, lemon aioli

ROASTED MUSSELS 13.00
baby tomatoes, sizzling lemon butter, rosemary, lemons, white wine

Poultry & Meats

GRILLED QUAIL 13.00
shallots, mushrooms, black currant jus

GRILLED LAMB MEATBALLS 9.50
kalamata olives, cilantro, feta, coriander yogurt

GRILLED BEEF SKEWER 14.00
carrot date salad, harissa~orange vinaigrette, ras el hanout, moroccan beef reduction

BROKEN EGG PAPAS FRITES 11.00
fried yukon gold potatoes, chorizo, roasted mushrooms

Cheese Plates

POINT REYES BLUE 8.00
cow's milk cheese from Northern California served with granny smith apples & marcona almonds

RONCAL 10.00
sheep's milk cheese from the Navarre region of Spain served with drunken grapes

CAPRICHO DE CABRA 8.00
goat's milk cheese from Spain served with fig & hazelnut cake

SELECTION OF THREE CHEESES 21.00
Point Reyes Blue, Roncal & Capricho de Cabra

Soups & Salads

SOUP DU JOUR 6.50
ask your server for todays selection

GRILLED WATERMELON GAZPACHO 7.50
tomato, cucumber, urfa biber, cilantro, minted grapes, lime crema

FATTOUSH SALAD 9.50
crispy pita, tomatoes, cucumbers, kalamata olives, grabanzo beans, horiatiki vinaigrette

PEAR SALAD 9.50
mixed organic greens, stilton cheese, hazelnuts, balsamic vinaigrette

SUMMER GREEN SALAD 9.50
grilled corn, radishes, ricotta-salata, fresh herbs, lemon~thyme vinaigrette

ROASTED CARROT & AVOCADO SALAD 9.50
mixed organic greens, goat cheese, toasted almonds, cumin-orange vinaigrette

Entrees

ANDALUCA PAELLA 38.00
prawns, mussels, clams, chicken, chorizo, aborio rice, harissa butter, saffron broth

PETIT RIB ROAST 38.00
rioja pan sauce, pave russet potatoes, pearl onions, baby carrots

GRILLED KING SALMON 34.00
salted cucumber, dill, roasted cauliflower, roasted fennel, horseradish cream

GRILLED LAMB CHOPS 39.00
lemon~tumeric rice, grilled romaine heart, mint chimichurri

RISOTTO VERDE 24.00
artichoke, pecorino cheese, garlic, pea vines, spinach

PAN ROASTED CHICKEN BREAST 30.00
idiazabal mashed potatoes, roasted carrots, castelvetrano olive & preserved lemon pan sauce

GRILLED HALIBUT 34.00
roasted roma tomato beurre blanc, lemon-herb Israeli couscous, grilled asparagus

prices subject to change

Please inform your server of any food allergies so that we may accommodate your specific need.
*A friendly message from the health department: Certain items may contain raw or undercooked animal products or may be un-pasteurized. Such items may increase your risk of food born illnesses, especially if you have certain medical conditions.