8.00
sizzling lemon herb butter
9.00
cabrales blue cheese crust
10.00
almond with shaved grapes; cucumber with romaine chiffonade & crab meat; tomato with goat cheese & grilled prawn
6.00
marcona almonds, saffron aioli
5.00
maldon salt, louis herrera olive oil & lemon drizzle
4.00
garlic, lemon, oregano, rosemary
6.00
apricot chutney, cucumber riata
9.00
harissa rosemary butter
7.00
lamb, basmati rice, dill, pine nuts, lemon olive oil sabayon
9.00
alaskan halibut, roasted tomatoes, white wine, shallots, garlic, chives, basil aioli
5.00
bruschetta, tomato, saffron aioli
5.00
yukon gold potato, sour cream, idiazabal cheese, panko
7.00
medjool date, spanish chorizo, blood orange dressing, frisee
9.00
grilled corn, piquillo peppers, onions, aged jack cheese, roasted cherry tomatoes, baby arugula, basil pistou
7.00
sheep's milk from the Catalonia region, red wine tempranillo reduction
cup 6.00 bowl 8.00
basil creme fraiche, tiny croutons
cup 7.00 bowl 9.00
roamine chiffonade, gazpacho salsa & crab meat
cup 6.00 bowl 8.00
ask your server for today's selection
starter 8.00/entree 10.00
mixed organic greens, stilton cheese, hazelnuts, balsamic vinaigrette
starter 8.00/entree 10.00
pickled onions, spinach, goat cheese, candied walnuts, apple cider vinaigrette
starter 8.00/entree 10.00
organic field greens, goat cheese, marcona almonds, pickled onion, red wine honey vinaigrette
15.00
dungeness crab, avocado, palm hearts & gazpacho salsa with field greens, grapefruit segments, cucumbers
16.00
grilled pita, feta cheese, olive aioli, roma tomato, cucumber
14.00
sumac seared peaches, fragrant rice & peach glaze
16.00
lemon, baby tomatoes, white wine, saffron~cream, marjoram
17.00
alaskan halibut, roasted tomatoes, white wine, garlic, chives, basil aioli, grilled potato bread, field greens salad
prices subject to change
