We are so proud of where we work! The Mayflower Park Hotel and Andaluca Restaurant are giving back to the community we have been a part of for nearly 90 years. To kick start the hotels 90th Anniversary, the staff is holding a donation drive for the YWCA’s Opportunity Place. This housing complex offers a comprehensive response to homelessness as well as employment services and health care programs. They have over 150 apartment units. The donation drive runs through May 5th and we are donating household items for the apartments: kitchen utensils, toasters, coffee makers, pillows, linens, bath mats, etc. Books and board games are also requested. If any of our guests […]
Join us in Andaluca Restaurant April 4th through 6th & April 11th through 13th for an amazing Three Course Dinner for just $32 per person plus tax. Click here to view our menu!
Celebrating 20 Delicious Years! Join us June 21 through July 30 (closed Sundays and Mondays) and order our Prix Fixe Birthday dinner, and we’ll begin the celebration with a flute of champagne (or sparkling cider if you prefer). Then enjoy a delicious evening dining on chorizo stuffed dates, green gazpacho, succulent grilled salmon, and lemon mascarpone cheesecake. All for just $48, plus tax & gratuity. Oh, did we mention that Chef has a little surprise for you to take home? Hint: It’s edible!
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Kwarma, Kataifi, Shakshuka. Say what? During our briefing with Chef Sarah for this issue of Andaluca news, we were constantly checking our foodie dictionaries in hopes of understanding the exotic items on the new spring menu. She simply likes to give a nod to the origins of the dish; you’ll give her a nod for the delicious flavors she has brought together this spring. Here’s Chef Sarah’s take on spring: Grilled Pork Tenderloin – Leave it to Chef Sarah to present pork tenderloin in an imaginative way, this time pomegranate-brined, grilled to perfection, served atop a sweet potato puree and garnished with a wedge of smoked savory cabbage and mango-kumquat relish. […]
It’s that time of year when preparations for the family get-togethers are under way. Here’s a simple, warm winter recipe that will end any meal, whether casual or 5 course, on the perfect high note! We wish you all a festive holiday season and we hope to see you for breakfast or dinner in the near future. ~Chef Sarah Lorenzen, Restaurant Manager Kamyar Khoshdel and team. Granny Smith, Braeburn, Jonathan, Gravenstein, Suncrisp: The secret to this recipe is in the selection of your favorite tart baking apple. Tart apples are firmer and crispier than the juicy, sugary apples generally reserved for eating out of hand (i.e. Red and Golden Delicious). […]
Our new Andaluca website is up and running! We hope you like it and find it easy to navigate. We thought long and hard as to what you, our patrons, would like to see in a site. We asked many of you for suggestions and we hope we have delivered on your requests. Ease of making a reservation was a big request. So, there’s a handy reservation button in the top corner of the website. The menu pages are updated continually and are easily accessible. We have built our restaurant around creative dishes that stimulate the senses, including sight. So, front and center, you will see beautiful photos of new dishes […]