Known for its romantic atmosphere and excellent cuisine Andaluca has received numerous reviews and awards. Here are a few!
- Chef Wayne Stirring Up Magic In The New Day NW Kitchen
- Chef's 10th Aniversary - The Stranger
- Chef shows off his culinary skill for Pacific Magazine, Seattle Times, April 12, 2009
- Andaluca Selected as one of top 10 in Seattle, Web Site 10 Best.com, April 2009
- Zagat Restaurant Guide "Chef Wayne Johnson "really knows" how to inject "Spanish flair" into the tapas, paellas and the dishes such as Cabrales-crusted beef tenderloin that "delight" with "subtle, unexpected" flavors at this Mediterranean restaurant; the "charming, intimate" room filled with rich woods and murals and navigated by a "warm, efficient" staff is as much a "favorite" for a "shopper's stop" as for a "romantic dinner"-and even the "price points are on target."
- Voted Best Main Course and Best Service by “The Secret Diner”, NWsource.com’s independent correspondent charged with giving you the real scoop before you make dinner reservations.
- “What a Sexy Place!” Zagat Survey
- “Andaluca, an Emerald City Gem.” Sunset Magazine
- Seattle Magazine readers voted Andaluca “Seattle’s Best Mediterranean Restaurant.”
- Hospitality Design Magazine: National Gold Key Finalist for Best Restaurant Design.
- Seattle Magazine readers voted Andaluca “Most Romantic Restaurant” in a recent poll.
- Esquire Magazine ranked Andaluca as one of the 20 best restaurants in America for a solo meal.
