About

Our Team

Chef Sarah

 

Chef Sarah Lorenzen grew up surrounded by the lush lands of Petaluma CA. With a turkey rancher as a grandfather and parents who raised orphaned sheep among their walnut trees and raspberry patches, it is no wonder that Chef Sarah has an affinity for cooking with flair while using the freshest seasonal ingredients possible.

 

 

 

 

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Chef Sarah

 

Chef Sarah Lorenzen grew up surrounded by the lush lands of Petaluma CA. With a turkey rancher as a grandfather and parents who raised orphaned sheep among their walnut trees and raspberry patches, it is no wonder that Chef Sarah has an affinity for cooking with flair while using the freshest seasonal ingredients possible.

 

 

 

 

learn more >

Articles and Awards

Known for its romantic atmosphere and excellent cuisine, Andaluca has received numerous reviews and awards. Here are a few!     

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Articles and Awards

Known for its romantic atmosphere and excellent cuisine, Andaluca has received numerous reviews and awards. Here are a few!     

learn more >

Menus

For almost 20 years, Andaluca has been a culinary oasis featuring seasonal Northwest foods influenced by the flavors of the Mediterranean.  Chef Sarah Lorenzen is inspired by the fresh bounty provided in our region so check back often for what’s new, subscribe to our newsletter or follow us through social media for news on upcoming events and menus. View our menus here.

learn more >

Menus

For almost 20 years, Andaluca has been a culinary oasis featuring seasonal Northwest foods influenced by the flavors of the Mediterranean.  Chef Sarah Lorenzen is inspired by the fresh bounty provided in our region so check back often for what’s new, subscribe to our newsletter or follow us through social media for news on upcoming events and menus. View our menus here.

learn more >

Menu >