STARTER
Choice of:

Bacon Wrapped Monkfish
Grilled potato, Romesco, lemon aoili

Pear Salad
Hazelnuts, stilton, balsamic vinaigrette, mixed greens

Crispy Duck Cakes
Apricot chutney, cucumber riata

ENTREE
Choice of:

Seared Halibut
Polenta cake tomato buerre blanc, asparagus

Apple Beet Risotto
Vegetable stock, apples, beets, goat cheese, white wine

Grilled Lamb Chops
Cherry-mint compote, scallion mashed potatoes

DESSERT
Choice of:


Chocolate Mascarpone Panna Cotta
Candied kumquats, pistachio tuille

Banana Bread Pudding
Coconut Sorbetto, pineapple compote

Orange Grand Marnier Sorbetto
Cardamom crème fraiche, basil almond cookie